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Course Criteria
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2.00 Credits
Credit Hours: 2.00. Field nursery experience, including crossing procedures, plant evaluation, selection for pest resistance and for agronomic characters, and field data evaluation. Typically offered Summer. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory College of Agriculture College Agronomy Department Course Attributes: Upper Division
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4.00 Credits
Credit Hours: 4.00. Completely randomized, randomized complete-block, and Latin-square designs; additional study of methods of mean separation, linear regression, and linear correlation; multiple and partial regression and correlation, factorial experiments; split-plot designs; analysis of covariance; unequal subclass numbers. Analysis of data by use of general statistical computer programs. Typically offered Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Introduction to SAS as a programming language, for students with no prior exposure to programming languages. Basics of programming languages, SAS concepts, data input and manipulation. Introduction to SAS for graphs, univariate statistics, simple statistics for classification data, analysis of variance, simple and multiple regression. Typically offered Summer Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Principles and methods of chemical analysis of plants and soils. Topics include soil carbon analysis, exchangeable cations, soil acidity, salinity, pesticide analysis, and elemental analysis of plant tissue and forage analysis. Quantitative gravimetric and volumetric techniques are reviewed followed by use of instrumental methods of analysis including atomic absorption, UV/Visible spectrometry, HPLC, and gas chromatography. Laboratory safety, quality assurance/quality control, and data reporting are emphasized. Students having at lease one year of chemistry including a quantitative analysis laboratory will be suitably prepared. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Fundamentals of soil physics; transport of chemicals, heat, and gases; field spatial variability; principles and methods of physical analysis of soils; the influence of soil physical processes on environmental quality and agricultural production. Students having an understanding of introductory soil science will be suitably prepared. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. This course has required class trips. Students will pay individual lodging or meal expenses where necessary. The soil as a natural body; its characteristics and processes of formation; the principal soils of Indiana; their adaptations, limitations, productivity, and use; soil survey methods and airphoto interpretation of soil patterns. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Integration of agronomic and related disciplines for diagnosing and solving constraints to food, feed, and fiber crop production; adaptation of academic agronomic sciences to research, teaching, and extension in the international context. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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2.00 Credits
Credit Hours: 2.00. Principles of chromosome biology: behavior of chromosomes at meiosis and mitosis, polyploidy, haploidy, aneuploidy, chromosome rearrangements, chromosome structure/evolution, chromatin organization and regulation of gene activity, chromosome engineering and genome architecture, and application of molecular techniques to chromosome biology. . Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Application of principles from Molecular Cytogenetics. Lab consists of chromosome preparation from mitotic/meiotic samples, identification of meiotic stages, chromosome banding, fluorescence in situ hybridization, and preparation of dipteran polytene chromosomes. Students are encouraged to bring samples from their own thesis research to use as test samples for molecular analysis. Offered in odd-numbered years. . Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Emphasis is on utilizing soils information in the development of sustainable, agronomically effective and environmentally benign crop systems, especially as relates to plant nutrients. Topics discussed include soil properties affecting crop production and nutrient cycling; soil testing; making fertilizer recommendations; fertilizer application technology, including variable rate technology; nutrient monitoring technologies; utilizing animal wastes and co-products; interactions of soil management and crop production practices with nutrient use efficiency. Offered in odd-numbered years. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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