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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Introduction to methods and techniques of breeding field crops, with emphasis on the application of genetic principles; analysis of and present approach to the solution of specific breeding problems in selected field crops. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Study of the physiological basis for growth, yield, and adaptation of crop plants. Topics emphasized include: carbohydrate assimilation and partitioning, nitrogen metabolism, crop growth and development, water relations, stress tolerance, and crop improvement using physiological genetics. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Advanced treatment of principles and recent advances in plant genetics including: mutagenesis; cell, molecular and direct approaches to genetic analysis and genetic interactions; haploidy; chromosomal organization and aberrations; transposable elements; mutations, paramutation and epigenetics in higher plants; extranuclear inheritance; cytogenetic and molecular affinities between crop plants and their wild relatives; genetic manipulations; gene discovery; genetic approaches to understanding agriculturally useful plant traits. ESTs and global gene expression analysis, proteomics, metabolic profiling, comparative genomics and geonme evolution. Offered in odd-numbered years. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. (EAS 52500) This course has required class trips. Students will pay individual lodging or meal expenses where necessary. A study of the physical nature of the lowest layers of the atmosphere. The energy balance concept and the turbulent transfer of heat, momentum, and water vapor are discussed in detail. Some specific microclimates are studied in this context. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. An analysis of the energy fluxes to and from terrestrial plants, insects, mammals, and humans as they exist in their macro and microclimates. Agricultural meteorology methods (both research and operational) will be presented. Labs will be both in-laboratory and in-field with reports required. A special project will be required of all students and will be presented in class and written as if for publication. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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3.00 Credits
Credit Hours: 3.00. Emphasis on processes controlling the gaseous, solution, and solid phases in soils including precipitation, acid-base, oxidation-reduction, complexation, absorption, and ion exchange. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The fundamental properties and processes responsible for the fate of organic chemicals in the environment, with emphasis on soil and water chemistry. Areas to be addressed will include both conceptual and theoretical aspects of processes relevant to environmental fate of contaminants; measurement, estimation, correlation, and application of the parameters most commonly used to assess various chemodynamic properties in soil-water systems. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Application of remote sensing and spatial databases for observing and managing land resources within the Earth System; analysis and interpretation of remotely sensed data in combination with field observations and other data sources; conceptualization and design of a global earth resources information system. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Weekly seminar, with invited speakers, focusing on current research and applications of remote sensing science and technology. Conducted as a video teleconference seminar with participation by multiple universities and government. Required oral presentation by all students at the end of the semester. Permission of instructor required. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Weekly video teleconference seminar for the joint Earth Observation Program between Purdue and Katholieke Universiteit Leuven, Belgium. Presentations by invited speakers, faculty, and students in the Earth Observation Program on topics in remote sensing observation, data analysis, modeling, and applications. Required oral presentation by all students at the end of the semester. Permission of instructor required. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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