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  • AGRY 46000: Contemporary Issues In Agriculture

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. (ANTH 460) Current agricultural issues are examined from a problem-solving standpoint. Class includes discussion and debate of the social, economic, and technological decisions facing agricultural communities. Agricultural issues are examined from a humanistic as well as a scientific viewpoint. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 46500: Soil Physical Properties

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Physical properties and processes in soils; water flow, soil structure, chemical movement; principles and methods of physical analysis of soils; the influence of soil physical processes on environmental quality and plant growth. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 48000: Plant Genetics

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Principles and recent advances in plant genetics including: genetic segregation, linkage, DNA markers and applications, chromosomes and genomes, variation in chromosome number and structure, mutation, recombination and DNA repair, quantitatively inherited traits, introduction to principles of population genetics, gene expression, gene organization, regulation of gene activity, gene function, identifying important genes, cloning genes, reverse genetics, plant transformation, applications of genetic engineering, genome sequencing, using sequence data. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 49800: Agronomy Senior Seminar

    1.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00. Weekly discussions and presentations on assigned topics in Agronomy, interpersonal interactions, professional ethics, and leadership skills. Student teams will evaluate case studies and present their analysis orally and in writing. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 49900: Thesis Research

    1.00 - 6.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00 to 6.00. For students doing individualized research on agronomic problems; report required. Arrange with academic advisor and honors research advisor before registering. Admission to honors program. Permission of instructorrequired. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College Agronomy Department Course Attributes: Upper Division, Variable Title
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  • AGRY 50500: Forage Management

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. The study of the role of economically important crop species in the soil-plant-animal complex. Physiology, utilization, and management of forage species will be emphasized. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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  • AGRY 51000: Turfgrass Science

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. An advanced course in turfgrass management which focuses on the management requirements of intensively cultured turfgrass areas, with a specific emphasis on golf course and athletic fields. Interrelationships among soil, plant and atmospheric environments, management practices and turfgrass quality will be stressed. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 51100: Population Genetics

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. (ANSC 511, FNR 511) Basic concepts of population genetics. Characterization of populations using gene frequencies, gametic and zygotic disequilibrium; forces changing gene frequencies (mutation, migration, selection, and random genetic drift) and genotypic frequencies (mating systems: inbreeding, crossbreeding, and phenotypic assortative) and related hypothesis testing; gene trees and the coalescent process; and molecular phylogenies. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 51200: Integrated Turfgrass Systems

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Integration of agronomic principles for professionally managing golf courses, athletic complexes, lawn care companies, and sod production facilities in an efficient and environmentally friendly manner. Emphasizes independent thinking and team cooperation for understanding the social, ethical, and economical aspects underlying the daily agronomic management decisions, including construction, establishment, cultural practices, fertilization, and pest management. Course meets for weeks 1-10. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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  • AGRY 51500: Plant Mineral Nutrition

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Fundamental principles and concepts of the mineral nutrition of higher plants; processes and mechanisms controlling nutrient bioavailablilty and acquisition; physiological, genetic, and ecological aspects of plant nutrition including rhizosphere dynamics and interaction with disease. Offered in even-numbered years. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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