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Course Criteria
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3.00 Credits
Credit Hours: 3.00. This course is designed to provide undergraduate students with both the basics of how water moves through the environment and current theories as to how hydrologic response is modified by environmental change at a variety of temporal and spatial scales. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. An introductory course that will cover the basic concepts of soil ecology. Biological diversity and the interactions between and within biotic and abiotic components of the soil ecosystem, nutrient cycling, and genetic engineering are introduced. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. A seminar-type course about world geography, cultures, and agriculture. Speakers are selected from the many Purdue graduate students and visiting scholars from around the world. Extra credit may be earned through independent study of a global issue. Typically offered Spring. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study, Lecture College of Agriculture College Agronomy Department Course Attributes: S Language & Culture, Upper Division
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2.00 Credits
Credit Hours: 2.00. This course features field experience in advanced techniques in soil morphology including the study of the relationship of soils to landscaped, common parent materials of Midwest and classification of soils in the Soil Taxonomy. Course material emphasizes the development of detailed descriptions of soil properties and how these properties directly impact the interpretations and recommendations for land use options. Use and management of soils based on landscape position and morphology will be covered including on-site waste disposal, homes with basements as well as road and street construction. Collegiate soil judging is a portion of the subject matter discussed. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lab 1, Laboratory College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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3.00 Credits
Credit Hours: 3.00. Principles of soil chemistry and physics influencing plant nutrition; emphasis on diagnosis and solution of problems on soil reaction and nutrient status; fertilizer chemistry and use; reaction of pesticides and growth regulators with soils. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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3.00 Credits
Credit Hours: 3.00. Factors affecting management decisions in crop production systems. Development of small grain and row cropping systems. Interaction of factors affecting efficient production systems, including seed selection, tillage, planting management, pest management, and harvesting and storage considerations. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. (BTNY 380, ENTM 380) Identification of field crop problems via in-field diagnostic techniques, determination of the magnitude of problems utilizing in-field thresholds, evaluation of optional multidisciplinary management strategies, and development of appropriate strategies based upon economic, environmental, and cultural concepts. Permission of instructor required. Typically offered Summer. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. (NRES 385) Designed as an upper level introductory course covering environmental soil chemistry concepts in framework most applicable to inorganic and organic chemical contamination of soil and water resources and intended for students in environmental science fields that may not have a strong chemistry and/or math background. (el.5). Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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0.00 Credits
Credit Hours: 0.00. Supervised professional experiences in agronomy. Programs must be preplanned and conducted under the direction of the departmental coordinator with the cooperation of an employer. Students must submit a summary report. Consent of the departmental cooperative professional program coordinator required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Agronomy Department Course Attributes: Coop, Full-Time Privileges, Upper Division, Variable Title
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1.00 Credits
Credit Hours: 1.00. Weekly discussions of agronomic topics and other subjects relative to agronomic interest. Students are expected to participate in the discussions. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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