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Course Criteria
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3.00 Credits
Credit Hours: 3.00. (NRES 255) Differences in soils; soils genesis; physical, chemical, and biological properties of soils; relation of soils to problems of land use and pollution; soil management relative to tillage, erosion, drainage, moisture supply, temperature, aeration, fertility, and plant nutrition. Introduction to fertilizer chemistry and use. Not available to students who have taken AGRY 270. Typically offered Fall Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture, Practice Study Observation, Recitation College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Lower Division
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3.00 Credits
Credit Hours: 3.00. Development, distribution, and classification of soil profile; soil characteristics related to forest practices; nature and cause of soil differences; fertility and plant nutrition. Not available to students who have taken AGRY 255/NRES 255. Not available to students who have taken AGRY 255 or NRES 255. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture, Practice Study Observation, Recitation College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Lower Division
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3.00 Credits
Credit Hours: 3.00. Examination of how environmental factors, including climate and soils, impact the global distribution of major food crops. Identification of the types of naturally occurring plant communities and comparison of these communities with those of environmentally and economically sound field cropping systems. Exploration of how man's intervention has maintained or modified the productivity of food crops in agricultural communities and how his intervention has affected the environment. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: LA Global Perspectives, Lower Division, S Language & Culture
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3.00 Credits
Credit Hours: 3.00. (NRES 290, EAS 113) An introduction to environmental science, including issues such as air and water pollution, toxic waste disposal, soil erosion, natural hazards, climate change, energy resources, and environmental planning. Includes extensive in-class discussion of case studies. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. A practical study of factors influencing commercial grain quality and purity of seed lots. Training in the ability to recognize crop products for their market worth by knowing defects that reduce grain quality. Purity analysis of seed lots will be performed. In-depth identification of 200 crops and weeds important to United States agriculture. Intercollegiate crops judging is a portion of the subject matter discussed. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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2.00 Credits
Credit Hours: 2.00. An introduction to the seed industry with emphasis on morphological development, production, cleaning, and testing as well as storage and merchandising techniques. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Upper Division
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1.00 Credits
Credit Hours: 1.00. An intermediate to advanced level course covering relevant applied problem solving skills required to be a professional turfgrass manager. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The transmission of heritable traits; probability; genotypic-environmental interactions; chromosomal aberrations; polyploidy; gene mutations; genes in populations; the structure and function of nucleic acids; biochemical genetics; molecular genetics; coding. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Experiments with plants and microorganisms to elucidate the basic concepts of molecular and classical genetics as applied to genome analysis. Typically offered Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. An introductory course in meteorology and climatology with applications to daily life. The study of the fundamental physical principles behind weather and climate and how they apply to the homeowner and the world citizen. Emphasis is on how to interpret weather conditions and forecasts, what controls the wide range of climates in the world, and what the future may hold. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Upper Division
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