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Course Criteria
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0.00 - 3.00 Credits
Credit Hours: 0.00 to 3.00. A course that provides students interested in international agriculture opportunity for in-depth study and analysis of major issues associated with the relationship of U.S. agriculture to world agriculture and agricultural development abroad. Current and significant topics will be selected. Permission of instructor required. Typically offered Fall Spring Summer. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study College of Agriculture College College of Agriculture Admin Department Course Attributes: Upper Division, Variable Title
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0.00 Credits
Credit Hours: 0.00. Supervised international professional experiences in agricultural, food, or natural resource disciplines. The professional experience period must be preplanned and conducted under the supervision of a College of Agriculture faculty member. Students must submit a summary report. Consent of the College of Agriculture international professional experience program coordinator required. Permission of instructor required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential, Individual Study College of Agriculture College College of Agriculture Admin Department Course Attributes: Coop, Full-Time Privileges, Upper Division
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0.00 Credits
Credit Hours: 0.00. The multicultural professional experience must be pre-planned and conducted under the supervision of a College of Agriculture faculty member. The experience must be a minimum of four weeks in length. Students must submit a summary report. Typically offered Summer Fall Spring. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College College of Agriculture Admin Department Course Attributes: Practicum, Upper Division
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3.00 Credits
Credit Hours: 3.00. Fundamental principles of crop production and distribution. Emphasis is placed on applying technological advances in agronomy to active crop-production situations, including basic soils, agricultural meteorology, and crop physiology and breeding. Typically offered Spring Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lab 1, Laboratory, Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Lower Division
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1.00 Credits
Credit Hours: 1.00. A survey of the challenges and opportunities available in the turfgrass industry. Students will visit a wide range of turf sites to see turf problems and their solutions. Professional turf managers, upperclass undergraduate students, and faculty will share their experiences with the class to provide a broad perspective of the turf industry to the students. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. This course features an introductory field experience in evaluating soil morphology. Students will develop skills determining horizon nomenclature, texture, soil color, structure, consistence and drainage. Basic concepts regarding the impact of soil morphology on use of soils for various purposes will be presented. Collegiate soil judging is a portion of the subjet matter discussed. Typically offered Fall. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lab 1, Laboratory College of Agriculture College Agronomy Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00 or 2.00. (BTNY 204) The identification by sight of plant mounts and seeds of over 200 crops and weeds is taught. The first eight weeks, which covers restricted weeds, prohibited noxious weeds, common weeds, and seed diseases, can be taken for one credit; the last eight weeks covers cereals, grass and legume forages, and legume crops. The list of species to be studied for two credits is obtained from the Intercollegiate Crops Judging Manual. The species to be covered for one credit include theabove-listed weeds and additional weed specimens pertinent to the weeds contest. The use and origins of the species are discussed briefly. Suggested course in preparation for AGRY 305 Seed Analysis and Grain Grading. Typically offered Spring. 1.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. An introductory course in turfgrass management emphasizing turfgrass growth and development, species characteristics, their adaptation and basic cultural requirements for ornamental and functional turfgrass areas. The requirements and cultural inputs needed for proper establishment and maintenance of a high quality, low maintenance lawn will be discussed. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Indiana College Network, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agronomy Department Course Attributes: Credit By Exam, Lower Division
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1.00 Credits
Credit Hours: 1.00. Companion lab to AGRY 210. Laboratory exercises will focus on turfgrass and seed anatomy, morphology, identification as well as the hands-on basic principles of turfgrass culture. Designed for the student who intends to pursue a career in turfgrass management and plans to enroll in AGRY 510. Enrollment preference will be given to Turfgrass Science Majors. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory College of Agriculture College Agronomy Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. Characteristics of soils and associated landscapes; soil genesis and classification; relation of soils to land use; soil management relative to erosion, tillage, drainage, moisture supply, and aeration. Credit cannot be given in both AGRY 251 and AGRY 255/NRES 255 or AGRY 270. Course meets during weeks 1-6. Typically offered Fall Spring. 0.000 OR 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture, Practice Study Observation, Recitation College of Agriculture College Agronomy Department Course Attributes: Lower Division
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