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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Exposes students to the nature of linkages among agriculture, international markets, and the macro-economy, which are key to the fortunes of U.S. farmers and agribusiness. Exam theories and methods that allow students to establish or quantify these linkages and evaluate the consequences of alternative policies, demonstrating the usefulness of economic analysis as a tool. Also explores current policy issues facing the food and agribusiness industries, which might include farm legislation; environmental regulations; and food safety and nutrition labeling rules, among other policy topics. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department
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3.00 Credits
Credit Hours: 3.00. Explores the application of contemporary concepts and quantitative techniques for decision making in the face of uncertainty. Focus is on application of statistical tools to decisions facing the food and agricultural business manager. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department
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3.00 Credits
Credit Hours: 3.00. Explores key areas of risk management of the food and agricultural firm, including price, production, strategic, regulatory, technology, market/competitor, political, financial, and exchange rate risk. Contemporary tools, such as score carding, decision trees, and real options are introduced for quantifying and managing uncertain decisions. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department
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3.00 Credits
Credit Hours: 3.00. This course explores integration of the functional areas of business at the corporate level. Heavy emphasis is on analysis of the business environment, setting strategic direction, assessing core competencies, choosing a market position and developing competitive advantage, and organizational implementation and control in the context of the food and agricultural markets. The course makes heavy use of case studies of firms in the food and agricultural marketplace. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department
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3.00 Credits
Credit Hours: 3.00. Develops a structured approach to problem solving, including problem definition, development of alternatives, identifying consequences, assessing trade-offs, and making informed choices. Research methods and project management concepts will be addressed. A major business analysis project will be framed during the course, to be completed as part of the capstone course in business analysis. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning College of Agriculture College Agricultural Economics Department
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3.00 Credits
Credit Hours: 3.00. Capstone experience where students will work on individual projects focused on a comprehensive detailed analysis of an issue facing their employer or an issue of general interest to the student. It is expected that this project will draw on tools and concepts developed throughout the MS program and be delivered to an appropriate audience of decision-makers upon completion. Prerequisite: EMBA Food Agr Business majors only. Permission of department required. Typically offered Spring Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department
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3.00 Credits
Arrange Hours and Credit. Intensive study of selected current developments in agricultural economics. Topics will be announced in advance. Permission of instructor required. Typically offered Fall. 0.000 TO 18.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Variable Title
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1.00 - 6.00 Credits
Credit Hours: 1.00 to 6.00. Topics of interest to the student. Designed to give training in research. Credit dependent upon amount of work done. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Variable Title
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1.00 Credits
Credit Hours: 1.00. A workshop on how to communicate research results in a seminar setting. Students present at least once during the course and will be present for other students' presentations. Students may present their own research, or a paper from a recent journal also is acceptable. The course is open to master's students, and one credit of this course is required of doctoral students. Typically offered Fall Spring Summer. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Variable Title
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1.00 - 18.00 Credits
Credit Hours: 1.00 to 18.00. Research MS Thesis. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 18.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Research College of Agriculture College Agricultural Economics Department
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