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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Marketing margins and derived demand; elasticity. Modeling supply and demand relationships; single and multiple equation systems; forecasting. Industrial organization economics applied to the food processing, wholesaling, and retailing industries; subsector analysis, vertical coordination; marketing and competition policies. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Designed to provide students the concepts and tools to apply financial management principles to farm businesses. Topics include financing alternatives, preparation and interpretation of financial statements, and capital investment analysis using discounted cash flows. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Designed to assist in understanding how environmental information and knowledge are produced, disseminated, and utilized in a variety of institutional contexts. Readings are selected to promote discussion and interaction concerning alternative mechanisms for protecting environmental resources. Prerequisite: introductory microeconomics course suggested. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Students will develop their analytical, decision-making, and communication skills related to marketing management of food systems in the world economy. They will analyze a foreign market's potential and market entry strategies; compare consumer differences and similarities across markets; define issues related to marketing mix standardization or adaptation; and evaluate effects of economic, social, and legal environments on marketing strategy. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Addresses issues in the strategic management of agricultural and food businesses. Emphasis is on developing a framework for formulating strategy, making strategic choices in a variety of business environments, and implementing strategy. Extensive use of management case studies and a major term project with an agribusiness firm focus on developing managerial problem-solving skills. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Students will develop an understanding of how the theory of logistics is applied as supply chain management for food and agribusiness firms. Through case studies and problem sets, students will analyze and consider contemporary issues and problems. Analyses will focus on tradeoffs among customer service, forecasting, inventory control, information technology, transportation management, warehousing and materials handling, and supply chain planning. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Introduction to constrained and optimization problems and their solution using mathematical programming techniques. Theory and implementation of linear, quadratic, and integer programming methods are examined. Applications to farm management, diet and feed rations, spatial market equilibrium, agricultural sector analysis, and other problems from agricultural economics. Use of computer software packages for practical problems. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture, Practice Study Observation College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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2.00 Credits
Credit Hours: 2.00. Develops proficiency in the design, construction, use, and evaluation of simulation models of economic systems. Emphasis is on risk and how to incorporate risk into economics and business decisions. The primary focus is on the development of simulation models of agricultural economics systems, using the Excel spreadsheet and @Risk software packages. Typically offered Summer. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. Study of selected current developments in agricultural economics. Topics will be announced in advance. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: M International Electives, Upper Division, Variable Title
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3.00 Credits
Credit Hours: 3.00. Advanced capital budgeting topics including: tax policy, inflation, optimal replacement, bid models, and inclusion of financing flows; application of expected utility theory and mathematical programming to optimal capital structure decisions of proprietors; farmland investment, pricing, and dynamics; pricing contingent claims. Prerequisite: AGEC 52400; AGEC 55200 suggested. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Agricultural Economics Department
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