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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Economic analysis of U.S. food and agricultural policy; current and past farm legislation; international trade; agricultural policies in selected countries; domestic and foreign food assistance; structural change; agricultural research policy; macroeconomic linkages with the agricultural sector; and emerging environmental policy issues, land and water use. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E General Education Electives, Upper Division
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4.00 Credits
Credit Hours: 4.00. Principles of farm organization and management, farmer interviews, and the application of computerized farm decision-making methods. Typically offered Fall. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. Making decisions regarding the organization and operation of farm businesses with which students will be associated after graduation. Areas of decision making include enterprise selection, farm growth, organizing large-scale farms, communication, labor management, machinery management, operating agreements, legal organization, and tax strategies. Typically offered Spring. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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2.00 Credits
Credit Hours: 2.00. Nature of the real estate market, factors affecting value, valuation problems, appraisal theory and techniques, methods of establishing market values, plus farm building valuation, property insurance, assessment, farm loans, and condemnation appraisals. Typically offered Spring. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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3.00 Credits
Credit Hours: 3.00. Principles and structures of group decision making for improving income and quality of living for people, including analysis of private and public interest in economic and social planning. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E General Education Electives, Upper Division
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1.00 Credits
Credit Hours: 1.00. Fundamental and technical analysis of agricultural commodity prices. Role of supply and demand in determining market prices, futures markets in relation to cash markets, and analysis of alternative forward pricing methods. Interpretation of government crop and livestock reports, use and limitations of technical analysis in price forecasting. Course meets during weeks 11-15. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Livestock and meat marketing system, including prices, forecasting, buying and selling, carcass marketing, futures market, and wholesale and retail channels. Marketing problems are identified and analyzed. Basic principles are developed and applied to the problems. Course meets during weeks 1-5. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Theory and application of technical tools to the analysis of price movements. Technical price analysis techniques including use of volume, open interest, bar charts, the relative strength index, stochastics, point and figure charts, and contrary opinion will be presented. The orientation is toward agricultural futures and options users who want to develop a better understanding of how and when to use these tools. Course meets during weeks 6-10. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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1.00 Credits
Credit Hours: 1.00. History of cooperatives, theory, and principles; problems of Indiana cooperatives; cooperative marketing and purchasing; factors contributing to the success of cooperatives. Course meets during weeks 11-15. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E General Education Electives, Upper Division
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4.00 Credits
Credit Hours: 4.00. A study of the major types of financial decisions made by agriculturally related firms, including investment in inventory, receivables and cash, property, plant, and equipment; sources and types of short-term, intermediate, and long-term capital; legal patterns of the business organization, emphasis on implementation involving agribusiness case problems. Typically offered Fall. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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