Course Criteria

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  • 3.00 Credits

    Credit Hours: 3.00. National economic problems such as unemployment, recessions, inflation, taxation, bank interest rates, the growth of government, monetary systems, and a rising national debt are discussed along with the principles, policies, and institutions for solving these macroeconomic problems. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: LA Social Ethics, Lower Division
  • 3.00 Credits

    Credit Hours: 3.00. Types of markets; middlemen and their services; the relationship of production and consumption; price determining factors. Consideration given to major marketing issues, such as decentralization, integration, costs and margins, government regulations, marketing orders, promotion, grades and standards, and cooperatives. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Lower Division
  • 3.00 Credits

    Credit Hours: 3.00. A study of the important issues and economic decisions about worldwide resource use for food and fiber production as influenced by geography, climate, history, social institutions, national self-interest, and the environment. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E General Education Electives, LA Global Perspectives, Lower Division, M International Electives, S Language & Culture
  • 1.00 - 4.00 Credits

    Credit Hours: 1.00 to 4.00. Utilized to offer a new honors course for a maximum of three years. Variable title, credit, and instructional type. Course may be repeated for credit if content and titles are different. Offered primarily to first and second-year students. Courses offered must be approved by departmental or program faculty and College of Agriculture Honors Committee. Enrollment in an honors program. Permission of department required. Typically offered Summer Fall Spring. 1.000 TO 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Individual Study, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Honors, Lower Division, Variable Title
  • 1.00 Credits

    Credit Hours: 1.00. Foundational internship that is preplanned and conducted under the direction of a faculty or staff member working in cooperation with an employer representative. A learning plan must be developed and approved by the student, faculty or staff coordinator, and employer representative prior to beginning the internship. A comprehensive report describing the management strategies used by the company or organization when he/she spent their internship is required. Permission of department required. Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Lower Division, Variable Title
  • 1.00 - 3.00 Credits

    Credit Hours: 1.00 to 3.00. Special topics in agricultural economics aimed at sophomore-level students. May be repeated for credit under a different topic title. Typically offered Fall Spring. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E General Education Electives, Lower Division, Variable Title
  • 1.00 Credits

    Credit Hours: 1.00. Current agricultural economics issues will be analyzed and discussed. Issue areas will be related to individual career planning and program development. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Lower Division
  • 3.00 Credits

    Credit Hours: 3.00. Analysis of prices and the movement of farm product prices; relations of farm product prices to farm input and other prices; conceptual and statistical analysis of agricultural supply and demand relationships; application of price analysis, price forecasting, agricultural outlook, agricultural policy; adjustment of farming to new price conditions. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
  • 3.00 Credits

    Credit Hours: 3.00. Economic factors controlling success in farming; types of farming; business records and analysis; adjustment in organization to meet changing economic conditions; organization and management of successful farms. Typically offered Fall Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: Upper Division
  • 3.00 Credits

    Credit Hours: 3.00. This course emphasizes the development of procedures for providing and using data in decision making. Methods will be addressed for finding and organizing both financial and physical data to provide the business information needed in planning and control. Topics discussed include budgeting, reporting unit costs of production, measuring profitability and wealth accumulation, estimating credit needs and income tax liability, and evaluating the strengths and weaknesses of the business as the basis for improving the business. A computerized commercial farm business accounting package will be thoroughly presented. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Agricultural Economics Department Course Attributes: E Engr Excluded Gen Ed Courses, Upper Division
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