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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Finite element solution to problems in agricultural, biological, and food engineering. One- and two-dimensional and axisymmetric field problems, including heat transfer by conduction and convection, fluid flow, coupled heat and mass transfer, and thermo-mechanical problems. Treatment of derivative boundary conditions, point sources, and sinks. Introduction to structural and solid mechanics. Time-dependent problems, numerical stability, and higher order elements. Nonlinear problems, including stress analysis of viscoelastic biomaterials and phase changes during thermal processing. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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3.00 Credits
Credit Hours: 3.00. The structure, stability, and rheology of biological dispersions, emulsions, and foams are explained in terms of the principles of electrostatics, hydrodynamics, thermodynamics, and statistical mechanics. Additional topics include colloidal phenomena in downstream bioprocessing, as well as colloidal aspects of some food systems. Prerequisite: Thermodynamics and physical chemistry. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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3.00 Credits
Credit Hours: 3.00. Covers modeling theory and systems methodology; theory of hydrological processes; watershed modeling and nonpoint source pollution models; pollutant transport phenomena; stochastic processes in hydrology; and hydrologic model calibration and testing. Primary computer models used for watershed analyses, research, and design activities utilizing experimental and field data are studied. Topics related to the interactions between model components, model sensitivity to input parameters, conditions where each of the models are appropriate, and the steps in building models for a specific need are studied. Students select, study, and test models within their areas of specialization. Offered in the spring semester of odd-numbered years. Prerequisite: ABE 52700. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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3.00 Credits
Credit Hours: 3.00. Organization of experimental research for effective computer data acquisition techniques; automatic data acquisition and analysis systems, transmission of low level analog signals, telemetry, and on-line data analysis with analog and digital computers; on-line computer control of experiments. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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3.00 Credits
Credit Hours: 3.00. (AGRY 675) The flow of mass, momentum, and energy through porous media, with particular emphasis on the rigorous development of the equations of flow. Averaging procedures will be stressed. Offered in alternate years. Permission of instructor required. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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3.00 Credits
Credit Hours: 3.00. Engineering fundamentals of separations and purification of biological molecules. Case studies and examples illustrate principles and practice of centrifugation, precipitation, crystallization, filtration, membrane separations, chromatography, and affinity separation of recombinant proteins and other biomolecules. Process scale-up and economics of biotechnology products and processes are mentioned in the context of their impact on purification development. Prerequisites: ABE 58000. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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1.00 - 4.00 Credits
Credit Hours: 1.00 to 4.00. Primarily designed for advanced specialized topic areas in agricultural and biological engineering for which there is no specific course, workshop, or individual study plan, but having enough student interest to justify the formalized teaching of a course. Permission of instructor required. Typically offered Fall Spring Summer. 0.000 TO 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Variable Title
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0.00 Credits
Credit Hours: 0.00. Discussion of research problems, methods, procedure, and reports. Typically offered Fall Spring. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department
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1.00 - 18.00 Credits
Credit Hours: 1.00 to 18.00. Research MS Thesis. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 18.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Research College of Agriculture College Ag & Biological Engineering Department
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1.00 - 18.00 Credits
Credit Hours: 1.00 to 18.00. Research PhD Thesis. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 18.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Research College of Agriculture College Ag & Biological Engineering Department
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