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  • ABE 52700: Computer Models In Environmental And Natural Resources Engineering

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Offers students in environmental and natural resources engineering programs an understanding of the hydrological processes and related design skills. Principles of soil erosion by water; drainage of agricultural lands; surface runoff; flood and reservoir routing; hydrodynamic and water quality in pipe network; nonpoint source pollution; and transport phenomenon are studied. Current computer models utilized in industry for decision support are applied using case studies to further enhance the understanding of the hydrological processes. Limitations and advantages of the models are discussed. Offered in alternate years. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: ID Engineering Design Course, Upper Division
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  • ABE 54500: Design Of Off-Highway Vehicles

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Problems associated with the design of off-highway vehicles, with special emphasis on farm and industrial tractors and self-propelled machines; application of soil mechanics to traction; dynamic behavior to the tractor chassis; power transmission, control systems; human factors; testing and evaluation of performance. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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  • ABE 55500: Biological And Food Processing Unit Operations

    4.00 Credits
    Purdue University-Main Campus

    Credit Hours: 4.00. Analysis and design of operations, such as sterilization, freezing, dehydration, fermentation, and separation processes. Integration of pilot plant results into the design and scale-up process systems. Emphasis on how the properties of biological materials influence the quality of the processed product. Typically offered Fall. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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  • ABE 55600: Biological And Food Process Design

    4.00 Credits
    Purdue University-Main Campus

    Credit Hours: 4.00. The course will focus on the synthesis, creation, evaluation and optimization of a preliminary process design to convert basic biological materials into a finished product. Concepts of materials and energy balances, thermodynamics, kinetics, transport phenomena of biological systems will be used to design processes to minimize energy and environmental impacts, and evaluate economic factors while maintaining product quality. Group projects, written and oral reports. Typically offered Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CH Engineering Electives, Upper Division
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  • ABE 56000: Biosensors:Fundamentals and Applications

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. (BME 521) An introduction to the field of biosensors and an in-depth and quantitative view of device design and performance analysis. An overview of the current state of the art to enable continuation into advanced biosensor work and design. Topics emphasize biomedical, bioprocessing, environmental, food safety, and biosecurity applications. . Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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  • ABE 56500: Agricultural Systems Engineering

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Analysis and optimization of systems for agricultural production and processes; simulation by mathematical models of discrete and continuous biological and biochemical systems, single-server queuing, linear programming, and search techniques for agricultural processes. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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  • ABE 58000: Process Engineering Of Renewal Resources

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Physical and chemical structure of biomass. Reaction kinetics of hydrolysis of hemicellulose and cellulose to fermentable sugars. Fundamentals of ethanol production by fermentation. Separation of fermentation products into pure components. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CH Chemical Engr Electives, Upper Division
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  • ABE 59000: Special Problems

    1.00 - 6.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00 to 6.00. Assignment by consent of the instructor in the selected field of study. Laboratory, field, and library studies and reports on special problems related to agricultural and biological engineering not covered in regular coursework. Permission of instructor required. Typically offered Fall Spring Summer. 1.000 TO 6.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division, Variable Title
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  • ABE 59100: Special Topics

    0.00 - 4.00 Credits
    Purdue University-Main Campus

    Credit Hours: 0.00 to 4.00. Primarily designed for students (two or more) desiring credit from subject areas for which no specific course, workshop, or individual study plan is offered. Area of study will deal with topics that have enough student interest to justify the formalized teaching of a specialized topic. The course may be repeated by a student as long as the topic being taught is not repeated. Permission of instructor required. Typically offered Fall Spring Summer. 0.000 TO 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division, Variable Title
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  • ABE 59200: Special Topics II

    1.00 - 4.00 Credits
    Purdue University-Main Campus

    Credit Hours: 1.00 to 4.00. Special topics in agricultural and biological engineering for which no specific course is offered. May be repeated for credit if different topics. Permission of instructor required. Typically offered Summer Fall Spring. 1.000 TO 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Individual Study College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division, Variable Title
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