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Course Criteria
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1.50 Credits
Credit Hours: 1.50. This is the second of two courses involving basic principles of anesthesia and anesthetic delivery for the veterinary technician. This course focuses on multi-species anesthetic techniques (small animal, large animal/equine, pocket pets), managing high risk patients, anesthetic complications, and pain management. Typically offered Fall Spring Summer. 1.500 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. This course is designed to instruct veterinary technician students in the basic principles of veterinary operating room protocols and sterilization of surgical supplies commonly used within a veterinary hospital. Emphasis will be placed upon key concepts of surgical preparation of the patient, and the role of the circulating nurse and surgical nurse. In addition, the concepts of proper instrument care, sterilization procedures and inventory rotation will be covered. Typically offered Fall Spring Summer. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. This is the first of four courses involving large animal and equine nursing and health management. This course provides an introduction to nursing and health management that a technician will be expected to provide in a veterinary practice. Emphasis will be on the role of the veterinary technician in the veterinary facility. Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. This is the second of four courses involving large animal and equine nursing and health management for the veterinary technician. This course completes the introduction to nursing and health management that a technician will be expected to provide in a veterinary practice. Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. Provides information on medical nursing care of small animals. The practice and application of patient care procedures and techniques required of a veterinary technician will be emphasized. Typically offered Fall. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. Provides an introduction to imaging of domestic animals. Emphasis will be placed on radiological principles and techniques, darkroom procedures and design, preparing technique charts for various X-ray units, animal positioning, and radiation safety. Typically offered Fall. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. Provides an introduction to principles of veterinary anesthesia and surgical nursing as practiced on both small and large animal species. Emphasis will be on the veterinary anesthetist's and surgical nurse's role on the veterinary surgical team. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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2.00 Credits
Credit Hours: 2.00. Provides information on medical nursing care of horses, cattle, swine, and sheep. The practice and application of patient care procedures and techniques required of a veterinary technician will be emphasized. Typically offered Spring. 0.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. This course introduces students to the concepts of pharmacy procedures used in veterinary practice. Concepts covered in this course include basic record keeping, safe handling of drugs and chemicals, inventory control, calculation of amount of drugs to be dispensed or dosed, reading prescriptions, labeling drug containers, compounding, and drug regulatory matters that impact the veterinary hospital pharmacy. Typically offered Fall Spring Summer. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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1.50 Credits
Credit Hours: 1.50. This is the third of four courses involving nursing and management of the small animal patient. This course continues the concepts of small animal patient care and treatment that a technician will be expected to provide in a veterinary practice. It includes techniques, equipment, client education, management of the hospitalized patient and preventative medicine. Emphasis will be on the role of the veterinary technician in the veterinary hospital. Typically offered Fall Spring Summer. 1.500 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning School of Veterinary Medicine College Veterinary Clinical Sciences Department Course Attributes: Lower Division
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