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Course Criteria
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2.00 Credits
Credit Hours: 2.00. Basic knowledge of food service operations. Students learn and develop food production and service skills at Camp Brosius, Elkhart Lake, WI. Students are exposed to quantity cooking methods, the use and care of equipment, and service techniques as they rotate through various positions commonly found in food service operations. All aspects of the dining experience are experienced by students. . Typically offered Fall Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory Regional Campus Only College Course Attributes: Lower Division
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1.00 Credits
Credit Hours: 1.00. Laboratory experiences in special event execution. Typically offered Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory Regional Campus Only College Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Students will apply their knowledge from TCEM 391 to execute and evaluate catered events. Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory Regional Campus Only College Course Attributes: Upper Division
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. Topics of current and specialized interest for technical communicators. Hours and subject matter arranged by staff. Typically offered Summer Fall Spring. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division, Variable Title
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3.00 Credits
Credit Hours: 3.00. Extensive application of the principles of clear writing in industrial reporting, with emphasis on adaptation to the audience; organization of ideas; and a concise, objective writing style. . Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Lower Division
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1.00 - 3.00 Credits
Credit Hours: 1.00 to 3.00. Topics of current and specialized interest for technical communicators. Hours and subject matter arranged by staff. Typically offered Summer Fall Spring. 1.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division, Variable Title
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3.00 Credits
Credit Hours: 3.00. Analysis of current writing practices in technology and science, especially in organizational settings. Practice in designing and preparing reports for a variety of purposes and audiences. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The development and application of strategies and skills for writing letters for business and industry in technology and engineering. Applications may include resumes and letters of application, informational and persuasive letters, and in-house memoranda. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Methods and principles of illustrating technical reports and manuals, the role of the technical writer in the company, basics of visual design, visuals for manuals, visualization of technical data, and modern technology available to technical writers. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Credit By Exam, Upper Division
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2.00 Credits
Credit Hours: 2.00. The application of rhetorical principles to written and oral communication in the engineering professions. Planning, drafting, and revising professional engineering reports; planning and delivering oral presentations; organizing information; developing persuasive arguments. Typically offered Fall Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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