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Course Criteria
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1.00 Credits
Credit Hours: 1.00. In-service training and practical experience, totaling at least 300 hours in an approved food service and/or lodging operation. . Typically offered Fall Spring. 0.000 OR 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential, Lecture Regional Campus Only College Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00 or 2.00. Discussion of industry related trends and Issues. . Typically offered Fall Spring. 1.000 OR 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential Regional Campus Only College Course Attributes: Internship, Upper Division
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1.00 Credits
Credit Hours: 1.00. In-service training and practical experience in the design and development of a newsletter. Typically offered Fall Spring. 0.000 OR 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential, Lecture Regional Campus Only College Course Attributes: Upper Division
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1.00 Credits
Credit Hours: 1.00. Preparation of a destination development plan that presents a comprehensive outline of a proposed tourism operation. . Typically offered Summer Fall Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Topics will include types of wines, wine quality, and serving suggestions. Wine tastings will be included. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Course topics will include planning for social events such as themed parties, weddings, or balls; planning for fundraiser events; planning recognition events; and planning entertainment events. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The concept of management of people for effective operations in foodservice, lodging and tourism involving supervisory development and communication; the pretesting, training, and evaluating of employees; and the development of attitudes and morale of people working together. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Students will be presented with a concise, practical guide to profitable wine management. The course will incorporate the best experience amassed by operations over the years, with heavy emphasis on the recent trends. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. A broad overview of the craftbrewing industry with a highlighted emphasis on Indiana manufactured products featuring samples from Indiana producers. Typically offered Summer Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. The application of tourism marketing principles and activities will be analyzed in the content of effective tourism marketing. Typically offered Summer Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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