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TCEM 24100: Financial Analysis And Decision Making In Tourism And Hospitality Operations
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Managerial and financial analyses of numerical data used for decision making. Consideration of systems, techniques, information types, and presentational forms used by hospitality management. Emphasis on situations oriented to the hospitality industry. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 24100 - Financial Analysis And Decision Making In Tourism And Hospitality Operations
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TCEM 25100: Computers in the Hospitality Industry
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Establishes computer competency with the DOS operating system, spreadsheet, and word processing. Explores applications of computers in the hotel and foodservice industry with emphasis on programs impacting the management of hospitality organizations. . Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 25100 - Computers in the Hospitality Industry
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TCEM 25200: Promotional Communications
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Provides information on the field of personal and public relations. Explores effective public relations methods. Focuses on the relationship-oriented decisions a public relations professional must make based upon different circumstances that arise within an organization. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Lower Division
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TCEM 25200 - Promotional Communications
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TCEM 27100: Mechanics Of Meeting Planning
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Managerial and financial analyses of numerical data used for decision making. Consideration of systems, techniques, information types, and presentational forms used by hospitality management. Emphasis on situations oriented to the hospitality industry. . Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 27100 - Mechanics Of Meeting Planning
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TCEM 27200: The Tourism System
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Travel, trends, travel modes, and economic impact on destination area. Emphasis on local, regional, and national tourism. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Lower Division
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TCEM 27200 - The Tourism System
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TCEM 28100: Hotel Management
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. All components of a hotel are reviewed to examine the efficient flow of activities among departments for optimal operation. Includes discussion of operational departments relevant to the type of property. Focuses on management procedures to maximize guest service and profit. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 28100 - Hotel Management
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TCEM 28900: Promotional Communications
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. Provides information on the field of personal and public relations. Explores effective public relations methods. Focuses on the relationship-oriented decisions a public relations professional must make based upon different circumstances that arise within an organization. . Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 28900 - Promotional Communications
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TCEM 29100: Quantilty Food Production &Services
2.00 Credits
Purdue University-Main Campus
Credit Hours: 2.00. An introduction to food preparation methods and service techniques in quantity food settings. Students become familiar with ingredients and culinary terminology, and learn to read and evaluate menus. Recipe conversion and costing skills are developed. Different production schemes and product flow are examined, and the relationship between back-of-the-house and front-of-the-house activities is discussed. . Typically offered Fall Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 29100 - Quantilty Food Production &Services
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TCEM 29200: Total Quality Management In Restaurant Operations And Service
3.00 Credits
Purdue University-Main Campus
Credit Hours: 3.00. All aspects of restaurant operations and service including total quality management, productivity, computer literacy and food production. . Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Lower Division
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TCEM 29200 - Total Quality Management In Restaurant Operations And Service
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TCEM 29900: Topcs Restaurant Hotel Industry
1.00 - 3.00 Credits
Purdue University-Main Campus
Credit Hours: 1.00 to 3.00. Topics vary. Typically offered Summer Fall Spring. 0.000 TO 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture Regional Campus Only College Course Attributes: Lower Division, Variable Title
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TCEM 29900 - Topcs Restaurant Hotel Industry
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