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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Introduction to parametric, feature-based solid modeling; dimensioned 2D and 3D engineering drawings; tolerancing; mechanical dynamic simulation; kinematic models, analysis and simulation of simple linkages and complex systems; mechanism design and evaluation; visualization and animation of results; interfacing of computer aided engineering software. Projects involving industrial parts and assemblies will be discussed and assigned. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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4.00 Credits
Credit Hours: 4.00. Interrelationships of the plant-water-air-soil system; hydrologic processes; protection of surface and ground water quality; GIS targeting of soil and water protection measures; and design of subsurface and overland drainage systems, irrigation systems, and soil erosion control practices. Typically offered Fall. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Credit By Exam, ID Engineering Design Course, Upper Division
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3.00 Credits
Credit Hours: 3.00. Introduction to design; stress analysis; deformation and stiffness considerations; static and fatigue strength design; design of components of the food processing, farm and off-highway machines, and mechanical systems. Typically offered Spring. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CN Technical Electives, ID Engineering Design Course, Upper Division
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3.00 Credits
Credit Hours: 3.00. Study of the rates of chemical/biochemical reaction and catalysis in agricultural, food, and biological systems with applications to engineering process design. Applications include microbial growth, enzyme catalysis, fermentation and reactor design. Introductory enzymatic and microbial reaction concepts will be taught and incorporated into reactor design. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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0.00 Credits
Credit Hours: 0.00. Practice in industry and written reports of this practice. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Ag & Biological Engineering Department Course Attributes: Coop, Full-Time Privileges, Upper Division
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0.00 Credits
Credit Hours: 0.00. Practice in industry and written reports of this practice. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Ag & Biological Engineering Department Course Attributes: Coop, Full-Time Privileges, Upper Division
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3.00 Credits
Credit Hours: 3.00. Industrial applications of transducers for measuring pressure, flow, temperature and other quantities in food processing, agricultural, and biological engineering. Topics include characteristics of instruments; operational amplifier circuits; interfacing instruments with computers; data acquisition hardware and software. Exercises include hands-on experiments with electronic components and transducers such as thermocouples, turbine flow meters, global positioning systems (GPS), and computer programming for data acquisition. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Design of basic fluid power components and systems. Includes power steering, hydrostatic and hydromechanical transmission, electrohydraulic servovalves, servomechanism, and manually controlled systems. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: ID Engineering Design Course, Upper Division
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3.00 Credits
Credit Hours: 3.00. Fundamentals of the finite element method as it is used in modeling, analysis, and design of thermal/fluid and mechanical systems; one- and two-dimensional elements; boundary value problems, heat transfer and fluid flow problems; structural and solid mechanics problems involving beam, truss, plate and shell elements; computer-aided design and optimization of machine components, structural elements and thermal/fluid system. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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4.00 Credits
Credit Hours: 4.00. Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipeflow, pumps, mixing, emulsification, extrusion, sheeting, heat exchangers, aseptic processing, sterilization, freezing, and evaporation. Typically offered Spring. 0.000 OR 4.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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