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  • SPEA H3710: Human Resources Management In Health Care Facilities

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. This course covers the function of management, which is concerned with the acquisition, development, and use of human resources in the field of health care delivery. Labor relations relating to health care delivery are also included. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4010: Strategic Planning For Health Care Organizations

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. This course examines strategic planning techniques as they apply to health care organizations. Students will develop and defend a comprehensive strategic plan for a case facility. One half of the course will be conducted in a workshop format. Typically offered Fall, Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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  • SPEA H4020: Hospital Administration

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. The study of organization, structure, function and fiscal operations within hospitals. The role of the hospital in the community, relationship to official and voluntary health agencies, coordination of hospital departments and managerial involvement will be examined. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4110: Long Term Care Administration

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Administering programs across the continuum of care including nursing homes, hospice, home health, and assisted living; Medicare and Medicaid financing; quality improvement; care management; and needs of special populations, particularly, vulnerable elders. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4160: Environmental Health Policy

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Study of professional requirements and duties of the environmental health functions within health agencies; consideration of applicable laws and standards in each environmental health function; environmental evaluation, implementation, and personnel responsibilities. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4200: Health Policy

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. This course will focus on current health policy issues within the context of the U.S. health care system. The course will familiarize students with the political environment of public policy, introduce major health care policy perspectives, and apply those analytical models to a series of health policy issues. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4220: AIDS,Violence and Substance Abuse

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. This course examines HIV/AIDS, violence, and substance abuse in the context of racial, gender, sexual orientation, and class dynamics that may underlie the way these pathologies affect certain populations. Emphasized is the recognition that how we define disease and causation can influence how we attempt to find a cure. Typically offered Fall Spring Summer. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture Regional Campus Only College Course Attributes: Upper Division
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  • SPEA H4280: Food Science And Sanitation

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Basic concepts of food technology with emphasis on methods and procedures in food processing to minimize contamination and to prevent food-related illness. Federal, state, and local food laws and inspection procedures will be examined. Typically offered Fall, Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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  • SPEA H4320: Health Care Marketing

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. A practical study of marketing in health care institutions, health service organizations, and health insurers. A basic foundation in marketing principles, new methods in marketing products and services, and inexpensive marketing techniques will be examined. Typically offered Fall, Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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  • SPEA H4330: Industrial Hygiene

    3.00 Credits
    Purdue University-Main Campus

    Credit Hours: 3.00. Survey of the technical and regulatory aspects of protecting the health and safety of workers. Topics include basic toxicology; skin, eye, and respiratory hazards; measuring hazardous atmospheres; ventilation systems; fire and explosion hazards; emergency response; occupational hearing loss; radiation; prevention of accidents; cumulative trauma; and personal protective equipment. Typically offered Summer, Fall, Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture Regional Campus Only College IUPUI Courses-IUPUI Department Course Attributes: Upper Division
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