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  • 2.00 Credits

    Credit Hours: 2.00. The objective of this course is to assist students in acquiring the skills needed to read critically, evaluate, and assimilate the primary scientific literature. This objective will be accomplished by instructor-guided discussions of the hypotheses, experimental data, conclusions, and scientific merit of assigned manuscript(s) taken from the fields of biochemistry and molecular biology. Topics for discussion initially will focus on the structure, organization, review process, and ethical issues related to scientific manuscripts. As the semester progresses, discussions will focus on the hypotheses being tested, quality of the data, and validity of the conclusions. Permission of instructor required. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 2.00 Credits

    Credit Hours: 2.00. Builds on the skills developed in BCHM 601. Students will continue to enhance their analytical skills, and class discussions will be conducted at a more sophisticated level and will go into greater depth. Class discussions will focus more on the analysis and evaluation of current methodologies and hypotheses in the biochemical and molecular biological literature. Students will be evaluated primarily on their preparation and participation in each class discussion. Prerequisite: BCHM 60100. Permission of instructor required. Typically offered Spring. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 2.00 Credits

    Credit Hours: 2.00. Theoretical and practical aspects of techniques used in the qualitative and quantitative analysis of biological materials. Techniques to be discussed include gas chromatography, combination gas chromatography-mass spectrometry, high speed liquid chromatography, affinity chromatography, electrophoresis, centrifugation, radiochemical procedures, absorption spectroscopy, and fluorescence spectroscopy. Emphasis will be placed on the application of these techniques to the solution of current biochemical problems. Offered in alternate years. Prerequisite: BCHM 56200. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. Structure-function relationships in RNA and DNA with emphasis on bacteriophage. Punctuation sequences recognized during transcription and translation; palindromes as substrates for restriction endonucleases and sites of repressor binding. General and site-specific recombination, replication. Molecular cloning in plasmid, cosmid, and phage vectors. Offered in alternate summers. Prerequisite: BCHM 56100 and 56200. Typically offered Summer. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. A critical treatment of structure-function relationships of proteins. Protein purification, amino acid sequence analysis, chemical modifications of proteins, protein folding, active sites, and protein-protein interactions will be discussed. The ways in which the chemical properties of the individual amino acid side chains influence the structures, chemical properties, and enzymatic reactivities of proteins will be emphasized throughout the course. Prerequisite: BCHM 56100 and 56200. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. A critical treatment of structure-function relationships of nucleic acids. Prerequisite: BCHM 56100 or 56200. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. A critical introduction to structure and function of biological membranes. Topics include mobilities of membrane constituents, properties of membrane proteins, mechanisms of membrane transport, membrane synthesis and flow, secretion, receptors, and signal transduction. Prerequisite: BCHM 56100 and 56200. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 2.00 Credits

    Credit Hours: 2.00. (BIOL 60000) Energy transduction in biological membranes: physical chemical foundations; electron transfer, proton translocation; and active transport. Atomic structures of integral membrane protein complexes responsible for respiratory, photosynthetic generation of electrochemical potential; ATPase motor, and structure-based mechanisms. A full year of general biochemistry and at least one semester of physical chemistry are strongly recommended before taking this course. Typically offered Fall. 2.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. This course will build upon the foundations of BCHM 659. Topics include mechanisms of binding, catalysis, and inhibition. Examples used are from the literature to discuss biochemical and molecular biological approaches to studying protein function. Prerequisite: BCHM 65900. Typically offered Fall. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
  • 1.00 Credits

    Credit Hours: 1.00. Critical treatment of prokaryotic regulatory mechanisms. Environmental signals for gene activation to control carbon, nitrogen, and phosphorus metabolism. Prerequisite: BCHM 56100 and 56200. Typically offered Spring. 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Lecture College of Agriculture College Biochemistry Department
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