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Course Criteria
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3.00 Credits
Credit Hours: 3.00. Development of engineering problem solving and design skills. Use of Excel, Matlab, and MathCad for problem solving, data analysis, numerical modeling, and statistics. Introduction to elementary statics, dynamics, materials, thermodynamics, fluid mechanics, and energy topics. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. Applications of material and energy balances to biological and engineering systems; development of a framework for the analysis of biological systems from an engineering perspective. Introduction to applications of the first and second laws of thermodynamics to biological and mechanical engineering systems. Topics include refrigeration systems, power cycles, energy conversion systems, and environmental impacts of energy production. Typically offered Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division
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0.00 Credits
Credit Hours: 0.00. Practice in industry and written reports of this practice. Must be accepted into the cooperative engineering education program by the program coordinator. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Ag & Biological Engineering Department Course Attributes: Coop, Full-Time Privileges, Lower Division
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0.00 Credits
Credit Hours: 0.00. Supervised professional experience in agricultural and biological engineering. Program conducted under the direction of an engineering faculty member and with the cooperation of an employer. Student submits a summary report. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Ag & Biological Engineering Department Course Attributes: Internship, Lower Division
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0.00 Credits
Credit Hours: 0.00. Practice in industry and written reports of this practice. Permission of department required. Typically offered Fall Spring Summer. 0.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Experiential College of Agriculture College Ag & Biological Engineering Department Course Attributes: Coop, Full-Time Privileges, Lower Division
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1.00 Credits
Credit Hours: 1.00. Current agricultural and biological engineering issues will be discussed by students, staff, and guest speakers. Career planning, employment opportunities, professionalism, ethics, and improvement of communication skills will be emphasized. Typically offered Fall. 0.000 OR 1.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture, Presentation College of Agriculture College Ag & Biological Engineering Department Course Attributes: Lower Division
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3.00 Credits
Credit Hours: 3.00. Introduction to principles of analysis, setup, and modeling of biological systems using fundamental principles of engineering. Development of algebraic and differential models of steady state and transient processes involving material and energy balances, elementary thermodynamic, transport, and kinetic reaction principles, and economics in biological engineering systems. Typically offered Fall Spring. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Physical chemical principles associated with transport of mass, momentum and energy in bioprocesses. Principles for measuring physical chemical properties, a description of predictive equations for their evaluation and the role of these principles in the design and optimization of bioprocesses. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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3.00 Credits
Credit Hours: 3.00. Physical properties of agricultural crops and food products and their relationship to harvesting, storage, and processing. Physical properties covered include: density, shape, moisture content, water potential, water activity, friction and flow or particulate solids, terminal velocity, thermal properties, interaction with electromagnetic radiation, and viscoelastic behavior of solids. Typically offered Fall. 0.000 OR 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Laboratory, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: CH Engineering Electives, Credit By Exam, ID Engineering Lab Courses, Upper Division
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3.00 Credits
Credit Hours: 3.00. Basic concepts of thermodynamic energy and entropy functions applied to food and biological systems. Equations of state, phase rule, non-ideality, fugacity, activity models, vapor-liquid equilibria, colligative properties, osmotic pressure, ionic solutions, active transport, ATP cycle, characterization of macromolecules, chemical reaction equilibria. Typically offered Fall. 3.000 Credit Hours Levels: Graduate, Professional, Undergraduate Schedule Types: Distance Learning, Lecture College of Agriculture College Ag & Biological Engineering Department Course Attributes: Upper Division
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