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AGRI 120: Soils I
3.00 Credits
State Fair Community College
Study includes soil development composition, types, usages, soil conservation, cropping systems, and soil improvements.
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AGRI 121: Soils II
3.00 Credits
State Fair Community College
Prerequisite: AGRI120. Study includes soil composition and fertilization practices needed for proper nutrition of plants.
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AGRI 123: Soil Erosion And Management
3.00 Credits
State Fair Community College
Prerequisite: AGRI120. Course includes training in surveying soil erosion control through construction of structures and management practices.
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AGRI 125: Natural Resources
3.00 Credits
State Fair Community College
Course includes the study of natural resources as they relate to our existence and their mutual relationship to each other.
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AGRI 127: Farm Chemicals
3.00 Credits
State Fair Community College
Course includes the study of the production, distribution, handling, and application of farm chemicals, including insecticides, rodenticides, fungicides, herbicides, and brush killers.
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AGRI 129: General Horticulture
3.00 Credits
State Fair Community College
Course includes study of horticultural crops and the horticultural industry. Study includes plant propagation and vegetable/fruit production.
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AGRI 132: Agriculture Economics
3.00 Credits
State Fair Community College
Study focuses on the factors affecting the income and expenditures of agricultural business, and the methods and systems of buying and selling products.
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AGRI 132 - Agriculture Economics
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AGRI 134: Marketing Farm Commodities
3.00 Credits
State Fair Community College
Course presents theory and practice in marketing livestock and livestock products, analysis of costs and efficiency in grain marketing and processing organizations, and the price-making process.
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AGRI 136: ag Credit And Finance
3.00 Credits
State Fair Community College
Course emphasizes general principles associated with evaluation of management and use of capital. Will develop an understanding of agricultural finance to help the banker satisfy credit needs of modern agriculture.
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AGRI 138: ag Business Management
3.00 Credits
State Fair Community College
Study includes management functions and economics of agriculture organizations and operations including input-output analysis, efficient allocations of resources, enterprise combinations, and budget analysis.
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