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Course Criteria
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2.00 Credits
Individual lessons offered in piano, violin, viola and cello. 1:10:2
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5.00 Credits
This course will involve an in-depth analysis and selection of new repertoire to be learned during the semester. Students will have one private lesson per week, and will be required to participate in chamber music ensembles and orchestra, and repertory and master classes as appropriate. Selected new learned repertoire will be performed in recital each year. 5 cr. This is a P/F graded class.
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3.00 Credits
A course designed to acquaint the student with the basic materials and history of music. Emphasis is on aural analysis and attendance at live performance. 3:0:3
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3.00 Credits
A study of the role that music and musicians have played voluntarily or otherwise in politics, religion and social issues. Specific works ranging from instrumental music through opera, liturgical music, musical theatre and popular music are discussed. 3:0:3
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1.00 Credits
This course offers students a greater insight into enhancing listening and perceptive skills by attending concerts, preparing aural and written critiques, and observing applied lessons with faculty outside their primary instrument. 1:0:1
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3.00 Credits
PREREQUISITES: MU 161. A continuation of MU 160 and MU 161, with a further study and analysis of modulation, altered chords, modes, chromaticism, and devices used in contemporary music. Studies will be applied to written, aural, and keyboard skills. 3:2:3
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3.00 Credits
PREREQUISITE: MU 240. A continuation of MU 240, with a further study and analysis of modulation, altered chords, modes, chromaticism, and devices used in contemporary music. Further studies will be applied to written, aural, and keyboard skills. Course has a required laboratory session. 3:2:3
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3.00 Credits
A comprehensive survey of Western music from its known beginnings to the present. 3:0:3
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3.00 Credits
An introduction to the music literature from ancient times to 1700. 3:0:3
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3.00 Credits
An introduction to the music literature from 1700 to the present. 3:0:3
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