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Course Criteria
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3.00 Credits
Prerequisite: None Ethics in Criminal Justice provides the student with the information needed to solve ethical dilemmas within the complicated criminal justice system. This course begins with a straightforward presentation of the major ethical systems followed by a discussion of moral development in the ideal of justice. Ethics in Criminal Justice will include not only philosophical information but practical applications as well, allowing each student to make individual decisions. (F)
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3.00 Credits
Pre-/corequisites: CRJ110, CRJ215, and CRJ222 Criminal Justice Report Writing teaches the study and application of the process of effective criminal justice report writing. Proper formal written communications formats with an emphasis on report writing techniques will also be studied, including the latest electronic formats used by law enforcement agencies. (F,S)
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3.00 Credits
Prerequisite: Instructor approval Criminal Justice Instructor Development studies some of today's most important training issues and prepares the students to meet the demands of instruction in the field of Criminal Justice and academy training. During this course, the student will study and demonstrate techniques used in the training of law enforcement and correction officers including public speaking, course development, lesson plan development, and learning environments. The focus of this course will be on the adult learning methods of instruction. This course meets the requirements for POST instructor certification for the state of Missouri and the Department of Corrections Instructor Development programs. (F,S)
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3.00 Credits
Prerequisite: CRJ110 Patrol Operations and Tactics teaches students the foundations of police operations, providing patrol coverage and called-for-service, as well as the principle of conspicuous presence as a means of crime prevention and preservation of the peace. This course also includes an understanding of basic police responsibilities. (F,S)
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3.00 Credits
Prerequisites: CRJ110 and instructor approval Criminal Justice Internship is a supervised work experience in three to four criminal justice settings, minimum of 250 contact hours. Work periods will be arranged. Students will write a brief report on their experiences at each criminal justice setting, including a daily log book. (F,S,Su)
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3.00 Credits
Pre-/corequisites: CRJ110 and CRJ114 Criminal Investigation studies the criminal act and its investigation including specific crimes against the person and against property. The process of fact-gathering, testing of hypotheses, and the problem of proof are also examined. (S)
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3.00 Credits
Prerequisites: Nine hours of courses in Criminal Justice or Political Science, or instructor approval Criminal Justice Organizational Leadership is a study of organization and administration systems used in modern criminal justice agencies. Emphasis will be on the characteristics of police organizations and personnel, budgeting for police departments, control and responsibility of police departments to other public agencies, and general principles of public administration. (S)
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3.00 Credits
Prerequisite: CRJ222 Advanced Criminal Investigation further studies the criminal act and its investigation including specific crimes against the person and against property. The process of fact-gathering, testing of hypotheses, and the problem of proof are also examined. The student takes an active part in the study of criminal investigation by participating in mock crime scene investigations. (F,S)
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4.00 Credits
Prerequisite: None Culinary Arts I surveys the basic skills in quantity food production. Topics examined include basic preparation techniques, standardized recipes, recipe conversion, and kitchen mathematics. The class format includes both lecture and laboratory sessions. (F)
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4.00 Credits
Prerequisite: CUL101 Culinary Arts II is a continuation of Culinary Arts I. The emphasis is on preparation techniques as they apply to various food groups, as well as techniques of garnishment, plating, and service. Students will be required to plan, cost, prepare, and serve an actual banquet. (S)
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