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HSM 290: Capstone/ Co- op/ Internship 3- X
0.00 Credits
Ozarks Technical Community College
This course encompasses a supervised work experience in the major fi eld which provides the opportunity to make practical application of the knowledge and skills attained through coursework. An individualized instructional management plan will determine goals to be accomplished. Seminars may also be required. This course will serve as the Capstone course for Hospitality majors. Students must receive a Grade of "C" or better to pass the Capstone exam. Please seethe Division Chair of the specifi c program area for application. Prerequisites: Completion of 30 credit hours and 2.0 GPA, or advisor's approval.
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HST 105: The World in History:I
0.00 Credits
Ozarks Technical Community College
This course provides a chronological and geographical survey of the world's history from the emergence of societal man until the Age of Exploration in the 15th century.
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HST 105 - The World in History:I
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HST 106: The World in History:II
0.00 Credits
Ozarks Technical Community College
This course is a continuation of The World in History: I. It provides a chronological and geographical survey of the world's history from the Age of Exploration in the 15th century up to and including events and people at the beginning of the 21st century.
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HST 106 - The World in History:II
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HST 120: Discovery to Reconstruction
0.00 Credits
Ozarks Technical Community College
This course is a survey of signifi cant phases of the history of the United States, from Colombian contact through the Civil War which include cultural, social, and economic factors. Students taking HST 120 and HST 130 will satisfy the Missouri state law requiring instruction in United States and Missouri Constitutions.
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HST 120 - Discovery to Reconstruction
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HST 130: Reconstruction to the Present
0.00 Credits
Ozarks Technical Community College
This course provides a survey of the political, economic and social developments that have shaped the United States from Reconstruction to the present. Students taking HST 120 and 130 will satisfy the Missouri state law requiring instruction in the United States and Missouri Constitutions.
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HST 130 - Reconstruction to the Present
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HST 230: Twentieth Century America
0.00 Credits
Ozarks Technical Community College
This course is for the student who desires a comprehensive view of contemporary America. Emphasis will be upon he Progressive Era, World War I, the Twenties, the Depression Era, United States and the World 1930-1941, World War II, the Cold War and Korea, Vietnam to the present. Prerequisite: HST 105 or HST 106 or HST 120 or HST 130, or permission of instructor.
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HST 230 - Twentieth Century America
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HUM 101: Introduction to the Humanities
0.00 Credits
Ozarks Technical Community College
This course provides an introduction to the Humanities, emphasizing the major periods, persons, stories and works that constitute Western Culture. Visual arts, music, literature, theatre, and architecture from Egypt and Mesopotamia, Greece, Rome, The Middle Ages, the Renaissance, and modern Europe and the Americas form the basis of the course.
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HUM 101 - Introduction to the Humanities
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HUM 102: World Humanities
0.00 Credits
Ozarks Technical Community College
World Humanities emphasizes the Arts and Humanities from non-western and indigenous cultures from Africa, Asia, Oceania, and the Americas. Examination of both traditional and contemporary visual art, architecture, story and myth form the basis of the course.
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HUM 102 - World Humanities
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HUM 120: Western Civilization I
0.00 Credits
Ozarks Technical Community College
This course will provide a general survey of the political, economic, social and cultural trends of Western Europe and the ancient Middle East from the origins of man to the onset of the European plague years in the 14th century.
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HUM 121: Western Civilization II
0.00 Credits
Ozarks Technical Community College
This course will provide a general survey of the political, economic, social and cultural trends of Western Europe and the western world.
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HUM 121 - Western Civilization II
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