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Course Criteria
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0.00 - 4.00 Credits
This course is an introductory course in plant biology including the structure and functioning of vascular plants and the evolutionary relationships between them, bacteria, algae, fungi, and mosses. Throughout the course, uses of various plant structures and the human and ecological relevance of plants is stressed. Emphasis is placed on the importance of plants and related organisms in the environment, their relevance to humans and the quality of life and other current issues. Students must register for a lecture and laboratory section.
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0.00 - 4.00 Credits
This course is an introduction to the functioning of organ systems including the problems being solved by the system. Both vertebrate and invertebrate animals are considered. Animal development and evolution are included. Animal diversity, evolutionary relationships and the role of animals in their environments are emphasized. Students must register for a lecture and laboratory section.
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0.00 - 3.00 Credits
This course is the first semester of a two-semester sequence on the structure and functioning of the human body. Topics include fundamental concepts of cytology, histology and membranes, human development, the skeletal system, the muscular system and nervous system and sensation. Students must register for a lecture and laboratory section.
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0.00 - 3.00 Credits
This course is the first semester of a two-semester sequence on the structure and functioning of the human body. Topics include fundamental concepts of cytology, histology and membranes, human development, the skeletal system, the muscular system and nervous system and sensation. Students must register for a lecture and laboratory section.
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0.00 - 3.00 Credits
This course is a continuation of BIO 114 with a study of body fluids, blood circulation, heart action, digestion, respiration, electrolytes and acid-base balance, kidney function, reproductive function and human development. The basic concept of homeostasis is applied throughout and includes endocrine control. Students must register for a lecture and laboratory section.
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0.00 - 3.00 Credits
This course is a continuation of BIO 114 with a study of body fluids, blood circulation, heart action, digestion, respiration, electrolytes and acid-base balance, kidney function, reproductive function and human development. The basic concept of homeostasis is applied throughout and includes endocrine control. Students must register for a lecture and laboratory section.
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0.00 - 3.00 Credits
This course is a one-semester course on the structure, physiology, reproduction and taxonomy of different microbes. Bacteria and viruses are considered in detail. Control of microorganisms, immunology and diseases caused by pathogenic organisms is also discussed. Students must register for a lecture and laboratory section.
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0.00 - 4.00 Credits
This course explores the identification and classification of local species of plants with introduction to plants found in exclusive habitats in West Virginia and adjacent communities. Emphasis is placed on field work. Students must register for a lecture and laboratory section.
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0.00 - 4.00 Credits
This course is designed to acquaint students with the discipline of ecology. It helps students relate living organisms to the influences and pressures of their environment. Theoretical concepts and practical field experience are given approximately equal emphasis. Students must register for a lecture and laboratory section.
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1.00 Credits
This course helps the student develop an understanding of the hospitality industry and career opportunities in the field. The course also investigates trade publications and professional organizations appropriate to continuing education and helps the student become familiar with the organizational structure and basic functions of departments within hospitality and food service establishments.
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