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ART 322: Photo- Journalism
2.00 Credits
Tougaloo College
An introduction to the principles and techniques of photo-journalism. This course includes a two-hour darkroom lab per week. Pre-requisite Art 312, Photography, or consent of the instructor. CREDIT: THREE SEMESTER HOURS.
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ART 334: Drawing III
3.00 Credits
Tougaloo College
This is an advanced level of drawing with an emphasis on portrait, figure study, and creative compositions. Prerequisites ART 313, ART 314, & Instructor's approval. CREDIT: THREE SEMESTER HOURS.
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ART 334 - Drawing III
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ART 411 & 412: Independent Study
3.00 Credits
Tougaloo College
The student is allowed to pursue an area of art which is of special interest to him/her. The instructor suggests projects and guides the student. Prerequisites: at least two Art History courses, three studio courses and permission of instructor. Offered on demand. CREDIT THREE SEMESTER HOURS.
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BIO 102: World of Biology
3.00 Credits
Tougaloo College
A study of concepts in Biology with special emphasis on topics of current interest and on the multi-disciplinary nature of Biology. (Does not count toward a major in Biology). Satisfies part of the General Education science requirement. Three hours of lecture per week. CREDIT: THREE SEMESTER HOURS.
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BIO 103: World of Biology Laboratory
1.00 Credits
Tougaloo College
This is an optional course designed for non-Biology majors who want a laboratory experience. Experiments are selected to illustrate the concepts discussed in BIO 102 lectures. This course satisfies the laboratory requirement for Education majors. Two hours of laboratory per week. Co-requisite: BIO 102. CREDIT ONE SEMESTER HOUR.
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BIO 111: Introduction to Biology I
3.00 Credits
Tougaloo College
A comprehensive treatment of the major principles of modern biology. Topics include: cell structure, cell membrane, metabolism, cellular respiration, photosynthesis, cell cycle/mitosis, Mendelian genetics, DNA structure and replication, protein synthesis. Intended primarily for Biology majors and those interested in pre-medicine. Prerequisite or Co-requisite: MAT 103 or consent of instructor and Department Chair. Three hours of lecture and one three-hour laboratory per week. CREDIT FOUR SEMESTER HOURS.
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BIO 111 - Introduction to Biology I
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BIO 112: Introduction to Biology II
3.00 Credits
Tougaloo College
Continuation of BIO 111. A comprehensive treatment of the major principles of modern biology. Topics include plant structure, growth, transport, nutrition, reproduction, and animal nutrition, digestion, circulation, gas exchange, immune system, regulation, excretion, endocrine system, reproduction, development, nervous system, motor mechanisms. Intended primarily for Biology majors and those interested in premedicine. Prerequisite: Biology 111 with a grade of C or better or consent of the instructor and Department Chair. Prerequisite or Co-requisite: CHE 115, CHE 117. Three hours of lecture and one three-hour laboratory per week. CREDIT FOUR SEMESTER HOURS.
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BIO 112 - Introduction to Biology II
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BIO 115: Human Anatomy And Physiology I
4.00 Credits
Tougaloo College
A study of the anatomy and physiology of the human body as an integrated whole with more detailed studies of the skeletal, muscular, and nervous systems. Co-requisite: MAT 103 and ACT score of 21 or consent of instructor. Three hours of lecture and one three-hour laboratory per week. CREDIT FOUR SEMESTER HOURS.
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BIO 115 - Human Anatomy And Physiology I
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BIO 116: Human Anatomy And Physiology II
3.00 Credits
Tougaloo College
A continuation of Human Anatomy and Physiology I in which the circulatory, respiratory, digestive, urinary, reproductive, and endocrine systems are studied. Prerequisite: BIO 115. Three hours of lecture and one three-hour laboratory per week. CREDIT FOUR SEMESTER HOURS.
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BIO 211: Basic Nutrition
3.00 Credits
Tougaloo College
This course consists of a study of nutrition for all individuals. Digestion, metabolism, and diet therapy are introduced. Prerequisite: BIO 116 or consent of instructor and Department Chair. Three hours lecture. CREDIT: THREE SEMESTER HOURS.
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BIO 211 - Basic Nutrition
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