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Course Criteria
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3.00 Credits
A junior level course focusing on the history of written history, the methodology of historians and schools of history. This course will examine the basic problems which face historians and look at representative philosophies of history. This course will also emphasize the most significant periods of European and American Historiography and examine the development of African-American historiography. Offered odd years, once per year. CREDIT: THREE SEMESTER HOURS.
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3.00 Credits
Students will work on a major research paper as the culmination of their History studies in this seminar which is required of all majors. Other students may elect this course with the permission of the instructor. Offered spring semester. CREDIT: THREE SEMESTER HOURS.
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3.00 Credits
- A comprehensive survey of the lodging, foodservice, and travel industries emphasizing their historical development and current trends by examining the social, economic, technological, and geographic factors contributing to their evolution. Basic operating principles and industry concepts and terms are stressed. Guest lectures are featured affording students the opportunity to discuss hospitality careers with local industry executives and leaders. CREDIT: THREE SEMESTER HOURS.
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3.00 Credits
- This course is designed to introduce students to the basic techniques of food and beverage production and a commercial kitchen environment. Topics include purchasing, receiving, storage, preparation, equipment use and maintenance. CREDIT THREE SEMESTER HOURS.
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3.00 Credits
- Application of marketing theories to the hospitality industry. Emphasis on consumer behavior, market opportunities, marketing research and strategies, marketing plans, and Case studies. CREDIT: THREE SEMESTER HOURS.
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3.00 Credits
- Nature and function of law and legal institutions in society; with emphasis on those areas of law most relevant to hospitality operations. Topics include attributes of hotels, licensing, regulation, hotel-guest and restaurant patron relationship, obligations of hotels, guest property, rights of hotels and restaurants, sale of alcoholic beverages, and travel industry law. CREDIT: THREE SEMESTER HOURS.
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3.00 Credits
- This course will examine the world of international tourism as a modern cultural activity. It will emphasize world geography and traveler flows, political environments and security relationships, government planning and destination development, economic development strategies and international competition. CREDIT THREE SEMESTER HOURS.
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3.00 Credits
- Principles and practices of service management as applied to the hospitality firm. Emphasis will be upon the human resource component of the organization as well as the practical application of theoretical concepts. . CREDIT THREE SEMESTER HOURS
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3.00 Credits
- Under the supervision of an HTM faculty member, the student will intern at the site of a participating organization, which directs the intern, a specific research project. Readings and other research activities may be assigned. CREDIT THREE SEMESTER HOURS
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3.00 Credits
An historical and thematic survey of some of the major areas of Human Civilization through an examination of literature, history, music, philosophy, religion, art and other manifestations of culture. Some attention will be given to African and Eastern cultures. Either course may be used to satisfy the Humanities general education requirement. Prerequisite: English 102 or permission of instructor. CREDIT THREE SEMESTER HOURS EACH.
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