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Course Criteria
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2.00 Credits
Includes basic principles related to the production of farm animals. Includes instruction in the basic production cycle, breeding, nutrition and health of beef and dairy cattle, hogs, poultry and commercial fish. Three lecture hours. Two lab hours. Four semester hours credit.
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2.00 Credits
Provides information related to the growth, nutrition and general culture of agricultural and horticultural crops. Includes instruction on photosynthesis and transpiration, plant nutrition, pest control and reproduction. Two lecture hours. Two lab hours. Three semester hours credit.
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2.00 Credits
A general course in soils designed to give the student a basic understanding of all important phases of the subject, including soil genesis, morphology, classification and the physical, chemical and biological aspects of soils as applied to soil fertility, soil management, including fertilization and liming. Three lecture hours. Two lab hours. Four semester hours credit.
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3.00 Credits
Decision-making in the organization and operation of the farm business. Stresses basic principles of farm management, including records, finance, taxation and budgeting. Three lecture hours. Three semester hours credit.
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3.00 Credits
Stresses principles of economics applied to agriculture, dealing primarily with production, value, prices, credit, land tenure, marketing, international trade and other related problems. Three lecture hours. Three semester hours credit.
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3.00 Credits
A course to provide opportunities for students to gain knowledge, practice and study in agricultural technology. Includes lectures and seminars on current agricultural topics including government programs and policies, current technological trends and practices, international agriculture and agricultural employment opportunities. Three lecture hours. Three semester hours credit.
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2.00 Credits
A course to provide students with basic principles related to the production of farm animals. Includes instruction in the basic production cycle, breeding, nutrition and health of beef and dairy cattle, hogs, poultry and commercial fish. Three lecture hours. Two lab hours. Four semester hours credit.
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3.00 Credits
A course to provide information related to the growth, nutrition and general culture of agricultural and horticultural crops. Includes instruction on photosynthesis and transpiration, plant nutrition, pest control and reproduction. Two lecture hours. Three lab hours. Three semester hours credit.
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3.00 Credits
A course which provides instruction in the organization and structure of agricultural business, decision-making and the planning process for farming operations. Three lecture hours. Three semester hours credit.
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3.00 Credits
An introduction to general principles of marketing agricultural products. Includes instruction in general marketing practices and the use of future contracts. Three lecture hours. Three semester hours credit.
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