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BIO 1144: General Biology II for Majors
2.00 Credits
Holmes Community College
A combined lecture laboratory course for majors. This course is an introduction to the diversity of life starting with evolution and leading to the major the kingdom systems. Emphasis is placed on the concepts of evolution, schemes of classification, and descriptions of the ecology, anatomy and physiology of major taxa with an emphasis on plants and animals. The lab reinforces the principles introduced in the lecture. Three lectures. Two hours laboratory. Four hours credit.
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BIO 1314: Botany I
2.00 Credits
Holmes Community College
A combined lecture and laboratory course covering the representative groups of the plant kingdom, their anatomy, physiology, taxonomy, and economic importance. Labs associated with this course contain experiments and exercises that reinforce the principles introduced in lecture classes. Three lectures. Two hours laboratory. Four hours credit.
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BIO 1613: Nutrition
3.00 Credits
Holmes Community College
This course is a study of nutrients required for normal growth and applied to the selection of food for ingestion, metabolic process of digestion, assimilation and absorption. Three lectures. Three hours credit.
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BIO 2414: Zoology I
2.00 Credits
Holmes Community College
A combined lecture and laboratory course that includes in-depth studies of phylogeny and classification systems, protozoa, and major invertebrate phyla. Labs associated with this course contain experiments and exercises to reinforce the principles introduced in lecture class. Three lectures. Two hours laboratory. Four hours credit.
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BIO 2424: Zoology II
2.00 Credits
Holmes Community College
A combined lecture and laboratory course that includes in-depth studies of animal phyla with emphasis on the vertebrates and animal systems. Labs associated with this course contain experiments and exercises that reinforce the principles introduced in lecture classes. Three lectures. Two hours laboratory. Four hours credit.
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BIO 2514: Human Anatomy and Physiology I
2.00 Credits
Holmes Community College
A combined lecture and laboratory course that covers the anatomical and physiological study of the human body as an integrated whole. The course includes detailed studies of: biological principles; tissues; and the integumentary, skeletal, muscular and nervous systems. Labs associated with this course contain experiments and exercises that reinforce the principles introduced in lecture classes. Three lectures. Two hours laboratory. Four hours credit.
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BIO 2524: Human Anatomy and Physiology II
2.00 Credits
Holmes Community College
A combined lecture and laboratory course that includes detailed studies of the anatomy and physiology of human special senses and the endocrine, circulatory, respiratory, digestive, and urinary systems, as well as reproduction and development. Labs associated with this course contain experiments and exercises that reinforce the principles introduced in lecture classes. Three lectures. Two hours laboratory. Four hours credit.
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BIO 2924: Microbiology
2.00 Credits
Holmes Community College
A combined lecture and laboratory course providing a survey of the microbes with emphasis on those affecting other forms of life, especially man. Labs associated with this course are devoted to lab safety and gaining hands on experience in the areas of: microscopy, culturing techniques (pure culture and isolation and media preparation), staining techniques, aseptic technique, diagnostic procedures and effectiveness of antimicrobial agents. Three lectures. Two hours laboratory. Four hours credit.
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BOA 1413: Keyboarding
3.00 Credits
Holmes Community College
This course will develop basic keyboarding skills using the touch method and introduce document production techniques using word processing functions. Three lectures. Three hours credit.
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BOA 2533: Word Processing I
3.00 Credits
Holmes Community College
This course studies the development of today's modern office through the use of automated equipment and trained personnel. Emphasis is placed on the organizations of word processing from input through distribution, equipment available, and role of participants in word processing systems. Three lectures. Three hours credit.
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