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AGRI 1810: Introductory Animal Science
3.00 Credits
Ridgewater College
An overview of the livestock industry with emphasis on the production of meat and dairy products including breeding, feeding, nutrition, management, marketing, housing and animal health.
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AGRI 1820: Animal Nutrition
2.00 - 3.00 Credits
Ridgewater College
Basic nutrients and their functions, feedstuffs classification, feed activities, evaluation of livestock feeds, and basic ration balancing.
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AGRI 1830: Beef Management I
2.00 Credits
Ridgewater College
Beef cow-calf industry, beef cattle genetics, selection of cattle, breeding, reproduction, herd replacement, cow-calf nutrition, ration formulation, facilities, and health for cow-calf production.
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AGRI 1830 - Beef Management I
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AGRI 1840: Beef Management II
2.00 Credits
Ridgewater College
Beef feed lot industry, principles of feeding, ration formulation, daily lot management, facilities, health and marketing for the beef feedlot.
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AGRI 1840 - Beef Management II
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AGRI 1850: Beef Profit Profile
2.00 Credits
Ridgewater College
Students discuss the items that affect beef profitability. During the classroom phase, the student is introduced on how to evaluate the present profitability of a herd or lot. This will be used to answer the questions: Where are we now? Where do we want to go? How do we want to get there? The last portion of the class is an on-farm visit by the instructor to discuss the student's evaluation.
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AGRI 1860: Beef Evaluation
1.00 Credits
Ridgewater College
On-site selection and evaluation of bulls, replacement heifers and feeder cattle. Field trips taken to beef operations.
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AGRI 1870: Swine Management I
3.00 Credits
Ridgewater College
Introduction to the swine industry, swine health programs, environment issues, and manure management.
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AGRI 1870 - Swine Management I
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AGRI 1871: Swine Management II
3.00 Credits
Ridgewater College
All aspects of the swine production cycle from breeding and gestation to marketing of finished hogs.
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AGRI 1871 - Swine Management II
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AGRI 1880: Swine Evaluation
1.00 Credits
Ridgewater College
On-site evaluation of market and breeding stock. Field trips taken to hog farms in Minnesota and Iowa.
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AGRI 1880 - Swine Evaluation
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AGRI 1890: Swine Profit Profile
2.00 Credits
Ridgewater College
Students discuss the items that affect swine profitability. During the classroom phase, the student is introduced on how to evaluate the present profitability of a herd. This will be used to answer the question: Where are we now? Where do we want to go? How do we want to get there? The last portion of the class is an on-farm visit by the instructor to discuss the student's evaluation.
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AGRI 1890 - Swine Profit Profile
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