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Course Criteria
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1.00 Credits
The course acquaints students with the latest management practices and research findings in production of sugar beets. The students will study varieties, weeds control, insect control, diseases, and economics of producing sugar beets. Prerequisites: None
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2.00 Credits
This course introduces the students to the basic objectives in laying out a farmstead. The fundamentals of electricity are studied, including safety and adequacy of farm and home electric power distribution. Students will complete practical wiring exercises, diagram circuits, and design a farm shop. Prerequisites: None
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1.00 Credits
This course provides hands-on experience with accounting programs. Students enter a case problem into the computer using the appropriate accounting software available to manage farm records. Prerequisite: AGRI110.
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1.00 Credits
This course covers welding shop and personal safety. Students will be introduced to proper methods and techniques of operating shielded metal arc welding (SMAW), gas metal arc welding (GMAW), oxy-acetylene welding (OAW), oxy-acetylene cutting, and brazing, along with Plasma cutting equipment, which will be helpful in the operation and maintenance of farm equipment. Prerequisites: None
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2.00 Credits
This course introduces students to agricultural chemicals, their uses, characteristics, equipment involved and safety during chemical use. Prerequisites: None
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3.00 Credits
This course covers a study of the general principles involved in Farm Tax Management and methods available to transfer the farm business to the next generation. Prerequisites: None
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1.00 Credits
This course provides students with the practical application of a research project or practice. Each internship is an individualized project. The student, under the supervision of the instructor, will research a new product or practice, apply it to a farming operation, and report on the project to the other students enrolled in the course. Prerequisites: None
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1.00 Credits
This course will investigate animal conformation, form to function, breed characteristics and type. Evaluation of their body makeup in relationship to food products such as meat and dairy. Prerequisite: None.
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3.00 Credits
This course will cover the essentials of companion animal care. Students will study terminology, breeds, handling, safety, selection, nutrition, health and disease, genetics, and reproduction of companion animals. Prerequisite: None.
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4.00 Credits
This course provides basic information about the fundamentals of ruminant and non ruminant nutrition. Students will examine the essential nutritional requirements of livestock, classifications, identification and evaluation of feed grains/forages, bushel weights, nutritional characteristics of feedstuffs, comparative study of digestive system of farm animals, ration formulation, and feed processing methods. Prerequisite: AGRG1110.
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