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Course Criteria
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3.00 Credits
Students will learn and understand different facets of the Agriculture, Food and Natural Resources (AFNR). Students will explore the AFNR community at the local, state, national and world wide levels. Prerequisite: None
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3.00 Credits
This course introduces the business of agriculture and computerized record keeping. Students will be introduced to basic management concepts and the types of agribusinesses. This is an applied course of record keeping and financial statements. Students will utilize computerized records (cash and accrual accounting), manage inventories and generate financial documents. Prerequisite: None.
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4.00 Credits
General principles of the livestock industry with emphasis on management, breeding, feeding, ethics and care of dairy cattle, horses, beef cattle, sheep, swine, poultry, companion animals, and exotic livestock. Prerequisite: None
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3.00 Credits
This course will provide a general over view and principles of agriculture products and their relation to the food industry. Students will learn about the transportation, processing, packaging, whole sale to retail, preservation, quality factors, food law and regulations, food safety and sanitation and environmental concerns, issues of the food industry agricultural products. Prerequisite: None.
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4.00 Credits
This course will introduce students to basic plant science. Plant growth, development and physiology of row crops, small grains, grasses, legumes, fruits, vegetables, floriculture will be covered. Soil and water conservation and how it relates to Agriculture, Food and Natural Resources will be explored. Prerequisite: None.
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1.00 Credits
Observe schools, Extension offices, Farm Business Management programs, and agricultural oriented businesses to learn about work/workplace in agricultural education. Prerequisite: None.
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1.00 Credits
Observe schools, Extension offices, Farm Business Management programs, and agricultural oriented businesses to learn about work/workplace in agricultural education. Prerequisite: None.
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2.00 Credits
This course introduces the general concepts of contemporary economics in the agricultural world. Students will study the effects of microeconomics, macroeconomics, and supply and demand on the farm business. Prerequisites: None
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2.00 Credits
In this course, students enter a case farm into an approved farm accounting book including monthly transactions and a simple farm financial analysis. Students will complete budgets for the coming year using actual numbers from his/her own farm using various formats. Prerequisite: None.
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2.00 Credits
This course acquaints students with an understanding of market forces and their relationship to price establishment of agricultural crops. Students will track prices and develop a price chart to help in marketing crops produced on their farm. Prerequisites: None
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