CollegeTransfer.Net
Toggle menu
Home
Search
Search
Search Transfer Schools
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
PA Bureau of CTE SOAR Programs
Transfer Student Center
Transfer Student Center
Adult Learners
Community College Students
High School Students
Traditional University Students
International Students
Military Learners and Veterans
About
About
Institutional information
Transfer FAQ
Register
Login
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
DIET 2005: Food Prod - Science
4.00 Credits
Northland Community and Technical College
This course provides the fundamentals of food preparation, equipment use, culinary vocabulary, with laboratory activities that emphasizes theory applications and a look at factors that influence changes that occur in foods during preparation. Prerequisites: None.
Share
DIET 2005 - Food Prod - Science
Favorite
DIET 2010: Sanitation - Safety
2.00 Credits
Northland Community and Technical College
This course covers the topic of ensuring food safety by understanding the major bacteria and viruses responsible for foodborne illness. Students will identify strategies to prevent foodborne illness and cross contamination by proper storage, handling, and preparing of food items, as well as proper sanitation of workspaces and equipment. Prerequisites: None.
Share
DIET 2010 - Sanitation - Safety
Favorite
DIET 2015: Selection - Procurement
4.00 Credits
Northland Community and Technical College
This course covers purchasing, receiving, storing, issuing, preparing, servicing, formulating specifications, judging food quality, selecting products to meet specific needs, and developing security measures as it relates to the appropriate workplace. Prerequisites: None. Co-requisites: DIET 2005.
Share
DIET 2015 - Selection - Procurement
Favorite
DIET 2020: Nutritional Care
3.00 Credits
Northland Community and Technical College
This course provides students with an understanding of the nutrition care process and the role of the dietetic technician within this process. Skills needed to complete parts of the nutrition care processes are developed. The profession of dietetics and the role of the professionals within the field are explored. Prerequisites: BIOL2131, BIOL2262, CHEM1020, Co-requisite: DIET2025.
Share
DIET 2020 - Nutritional Care
Favorite
DIET 2025: Medical Nutrition
4.00 Credits
Northland Community and Technical College
This course provides students with an understanding of the role of medical nutrition in the treatment of disease. The diseases discussed will include: diabetes, cardiovascular disease, gastrointestinal disease, cancer, kidney and renal disease. Prerequisites: BIOL2131, BIOL2260, CHEM1020. Co-requisite: DIET2020.
Share
DIET 2025 - Medical Nutrition
Favorite
DIET 2030: Food Service Management
4.00 Credits
Northland Community and Technical College
This course will provide a comprehensive overview of food management within an institutional setting, including such principles as menu planning, food preparation, personnel management, sanitation and safety, food distribution, human resources, marketing, equipment use, and hands-on management of quantity food production. Prerequisites: MKTG2120, DIET2005, DIET2010, DIET2015.
Share
DIET 2030 - Food Service Management
Favorite
DIET 2035: Community Practicum
2.00 Credits
Northland Community and Technical College
This course provides industry supervised experience in a variety of community health care and community nutrition settings where students have the opportunity to apply classroom theories to actual operations. Prerequisites: DIET2000.
Share
DIET 2035 - Community Practicum
Favorite
DIET 2040: Clinical Practicum
4.00 Credits
Northland Community and Technical College
This course is designed to provide an opportunity for students to gain extensive supervised clinical patient care experience in a nursing home and hospital setting. The student needs experience in both a hospital and nursing home to complete the practicum. The student must complete 192 hours including both the hospital and the nursing home; 95 hours in each if possible. Prerequisite: DIET2020, DIET2025.
Share
DIET 2040 - Clinical Practicum
Favorite
DIET 2045: Management Practicum
4.00 Credits
Northland Community and Technical College
This course is designed as an industry supervised, hands-on opportunity for the students to work and develop skills in a healthcare food service system. Competent practitioners in food service management recognize the importance of a foundation in quality and quantity food production, which is emphasized through a hands-on approach in this course Principles of food service management and sanitation are applied. Prerequisites: DIET2030.
Share
DIET 2045 - Management Practicum
Favorite
ECON 1110: Prin of Economics
3.00 Credits
Northland Community and Technical College
(Fulfills MNTC Area: 5) This course is a basic study of economics with an emphasis on microeconomics and macroeconomic principles to help students understand economic problems related to scarcity and how economies allocate scarce resources. Prerequisites: None
Share
ECON 1110 - Prin of Economics
Favorite
Show comparable courses
First
Previous
31
32
33
34
35
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands