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Course Criteria
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3.00 Credits
(Fulfills MNTC Area: 3) This course provides an introduction to nutritional dietary requirements and their mechanisms of digestion, absorption, and metabolism. It also addresses the principles of nutrition throughout the human life cycle, and diet modification necessitated by specific health problems. Other topics to be covered include sports nutrition, weight control, eating disorders, diet and disease, and current nutritional fads. Throughout the course a lab like experience will be used to analyze and interpret topics covered. Prerequisites: None
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3.00 Credits
(Fulfills MNTC Area: 3) This course is an introduction to fundamental theories, principles and methods of microbiology. Structure, effects of physical factors, and inhibition and killing of microorganisms will be studied. Microbial interactions with humans and their immune systems are introduced. Students are familiarized with concepts in environmental microbiology, evolution and microbial species diversity as well as the necessary laboratory techniques needed to study those organisms. Prerequisites: None
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3.00 - 6.00 Credits
This course is a practical learning experience in a biological environment, providing field application in the student's area of interest. Prerequisites: 30 college credits completed and instructor permission.
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4.00 Credits
(Fulfills MNTC Area: 3) Students study the structure, function, and disease processes of cellular physiology, homeostasis, integumentary, respiration, lymphatics, immunity, heart, blood, joints, skeletal and muscular systems in the human body. Prerequisite: None.
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4.00 Credits
(Fulfills MNTC Area: 3) This is an advanced course that acquaints students with the structure, function, and disease processes of nerve tissue, central nervous, endocrine, digestion, nutrition, urinary, reproduction, development and genetic systems in the human body. Prerequisite: None.
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1.00 Credits
This course provides students with an understanding of occupational safety practices, basic requirements, purpose and enforcement of general safety rules. Prerequisites: None
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3.00 Credits
This course covers the application of mathematics to plumbing and HVAC calculations in applying code regulations pertaining to plumbing, heating, and cooling installation. Students will use formulas common to the plumbing and HVAC industry. Prerequisites: None.
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2.00 Credits
This course provides students with a working knowledge of blueprints and specifications. Students gain an understanding of blueprints, interprets and applies this knowledge to job situations. Prerequisites: None
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2.00 Credits
This course covers the mathematical procedures used in material estimating and completing quantity take-offs for building projects. Prerequisites: None
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3.00 Credits
This course is an introductory survey of the major areas of business and its environment. The course is designed to explain the environment and language of business. The course will examine the major functional areas of business: accounting, finance, marketing and management. The course will explore social, ethical, and global issues that impact businesses. Prerequisite: None.
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