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BREW 1100: Science of Brewing and Fermentation
4.00 Credits
Dakota County Technical College
Students will learn the biological, chemical, and physical science related to brewing and the fermentation process.
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BREW 1100 - Science of Brewing and Fermentation
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BREW 1200: Raw Materials and Brewing Process
4.00 Credits
Dakota County Technical College
In this course students will learn about the characteristics and variables related to the main ingredients used in the beer brewing process - water, barley/malt, hops, adjuncts, yeast, and other ingredients. The students will also learn more in-depth about the brewing process including equipment and procedures involved in wort production, fermentation, clarification, and filtration.
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BREW 1200 - Raw Materials and Brewing Process
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BREW 1300: Beer Production and Quality Control
4.00 Credits
Dakota County Technical College
Students will gain more in-depth knowledge and hands-on experience of the brewing and beer production process. The course will cover process, procedures, and best practices for each step in the brewing process.
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BREW 1300 - Beer Production and Quality Control
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BREW 1400: Packaging and Process Technology
3.00 Credits
Dakota County Technical College
In this course students will develop a basic knowledge of bottling, canning, and kegging beer emphasizing best practices for stability and shelf life. Students will also learn about draught systems, packaging containers, and materials used in the brewing industry and quality control tests and measurements used on finished beer. This course will also include operation, safety and maintenance of brewing equipment and technology including hydraulic pumps, filtration systems, and heating and refrigeration technology.
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BREW 1400 - Packaging and Process Technology
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BREW 2970: Internship
4.00 Credits
Dakota County Technical College
Brewing and Beer Steward Internship
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BREW 2970 - Internship
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BUSN 1000: Foundations of Management
3.00 Credits
Dakota County Technical College
Examine the background and theories of supervision and management. Ease the transition to management by gaining the knowledge and.skills necessary to be successful in a management role including planning, organizing, staffing, leading and controlling.
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BUSN 1000 - Foundations of Management
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BUSN 1010: Leadership
3.00 Credits
Dakota County Technical College
Become an effective leader in today's global business environment. Determine your leadership style and the implications of that style in work group performance. Incorporate ethical decision making, mission, vision and culture into a powerful leadership strategy. Enhance your ability to motivate and positively influence others in an increasingly diverse workforce. Model leadership behaviors and inspire, challenge, enable and encourage those around you toward a common purpose. This course is the same as ADMS1420 - both courses are cross listed together.
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BUSN 1010 - Leadership
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BUSN 1020: Management Effectiveness
3.00 Credits
Dakota County Technical College
Develop habits to increase personal productivity and create and individual time management plan. Set priorities, delegate and reduce time wasters and stressors. Explore strategies to improve time utilization in work groups. Learn practical tools to manage time and stress.
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BUSN 1020 - Management Effectiveness
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BUSN 1030: Financial Management
2.00 Credits
Dakota County Technical College
Non-financial managers and supervisors will gain knowledge and skills necessary to make sound business financial decisions. Emphasis on the key financial statements, accepted accounting principles and budgeting.
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BUSN 1030 - Financial Management
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BUSN 1031: Finance for Public and Private Sector Management
3.00 Credits
Dakota County Technical College
Non-financial managers and supervisors will gain knowledge and skills necessary to make sound financial decisions. Emphasis on the key financial statements, generally accepted accounting principles (GAAP) and budgeting for the public and private sector.
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BUSN 1031 - Finance for Public and Private Sector Management
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