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Course Criteria
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3.00 Credits
II. 3 Hr. Economic analysis of environmental pollution, natural resource conservation and management, outdoor recreation, public land use, wildlife resources, water use, property rights, and benefit-cost issues.
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1.00 - 6.00 Credits
I, II, S. 1-6 Hr. PR: Consent. Investigation of topics not covered in regularly scheduled courses.
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3.00 Credits
3 Hr. PR: ARE 220 or Consent. Principles of economic analysis as applied to recreation and tourism resources, including economic impact and cost-benefit analyses.
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3.00 Credits
I. 3 Hr. Introduction to legal concepts, principles and practices related to environmental, natural resource, and agricultural issues; in the context of the legal system within which statues are enacted, administered and enforced.
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3.00 Credits
II. 3 Hr. Consumer demand economics applied to environmental, natural resource, and agricultural issues; analysis of factors that influence demand and determine prices; special applications to non-market, environmental, and natural resource amenities.
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3.00 Credits
I. 3 Hr. Production economics applied to agricultural, environmental, and resource issues; production, multiple-product, and cost functions, and joint production; effects of environmental and natural resource management regulations on the production process.
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3.00 Credits
3 Hr. PR: ARE 150. Application of basic quantitative concepts and methods applied to agribusiness and natural resources. Topics include applied economics, statistics, mathematics, and financial concepts and decision-making tools for determining optimum allocation of resources for production processes.
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3.00 Credits
I. 3 Hr. PR: (ARE 401 and ARE 402) or ECON 301 or Consent. Economic analysis of natural resource and environmental problems; management of renewable and non-renewable resources and environmental amenities; market failure, externalities, benefit-cost and risk analysis; property rights and the "taking" issue.
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3.00 Credits
I. 3 Hr. Economic trends, development policies, and analysis of rural economies in the United States. Rural diversity, development concepts, rural planning, public programs and policies, and community analysis methods.
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3.00 Credits
I, II. 3 Hr. PR: ECON 201 and ECON 202. The problems, changes and principal policy issues faced by nonindustrialized countries.
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