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ANPH 491: Professional Field Experience
1.00 - 18.00 Credits
Potomac State College of West Virginia University
I, II, S. 1-18 Hr. PR: Consent. (May be repeated up to a maximum of 18 hours.) Prearranged experiential learning program, to be planned, supervised, and evaluated for credit by faculty and field supervisors. Involves temporary placement with public or private enterprise for professional competence development.
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ANPH 491 - Professional Field Experience
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ANPH 493: Special Topics
1.00 - 6.00 Credits
Potomac State College of West Virginia University
I, II, S. 1-6 Hr. PR: Consent. Investigation of topics not covered in regularly scheduled courses.
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ANPH 493 - Special Topics
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ANPH 494: Seminar
1.00 - 3.00 Credits
Potomac State College of West Virginia University
I, II, S. 1-3 Hr. PR: Consent. Presentation and discussion of topics of mutual concern to students and faculty.
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ANPH 494 - Seminar
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ANPH 496: Senior Thesis
1.00 - 3.00 Credits
Potomac State College of West Virginia University
I, II, S. 1-3 Hr. PR: Consent.
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ANPH 496 - Senior Thesis
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ANPH 498: Honors
1.00 - 3.00 Credits
Potomac State College of West Virginia University
I, II, S. 1-3 Hr. PR: Students in Honors Program and Consent by the Honors Director. Independent reading, study or research.
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ANPH 498 - Honors
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ANPR 336: Dairy Cattle History and Selection
3.00 Credits
Potomac State College of West Virginia University
II. 3 Hr. To familiarize the student with the breeds of dairy cattle as well as modern concepts in phenotype and performance record evaluation. (2 labs.)
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ANPR 336 - Dairy Cattle History and Selection
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ANPR 338: Horse,Livestock,Poultry Evaluation
3.00 Credits
Potomac State College of West Virginia University
II. 3 Hr. Appraisal of horses, cattle, sheep, poultry, and swine. Evaluation of scientific techniques used in selecting those species. Tours of representative flocks, herds and stables will be required. (Two 3-hr. labs.)
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ANPR 338 - Horse,Livestock,Poultry Evaluation
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ANPR 339: Advanced Evaluation of Animal Products
1.00 - 4.00 Credits
Potomac State College of West Virginia University
I. 1-4 Hr. PR: FDSC 334 or ANPR 336 or ANPR 338 or Consent. Advanced selection, evaluation and grading of domestic livestock species and animal products. Tours of representative flocks, herds and processing plants will be required. Can be repeated up to a maximum of 4 credits. (3 hr. lab./per hr. credit.)
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ANPR 339 - Advanced Evaluation of Animal Products
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ANPR 340: Poultry Production
1.00 Credits
Potomac State College of West Virginia University
3 Hr. PR: ANNU 260. Special phases of broiler and egg production, disease control, labor-saving studies, and recent designs in housing and equipment for all types of poultry. (3 hr. lec.)
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ANPR 340 - Poultry Production
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ANPR 341: Beef Production
3.00 Credits
Potomac State College of West Virginia University
I. 3 Hr. PR: ANNU 260. Applying the principles of breeding, nutrition, physiology, and economics for the production of beef cattle.
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ANPR 341 - Beef Production
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