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Course Criteria
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4.00 Credits
I. 4 Hr. Six areas of basic shop work: carpentry, cold metal work, hot metal work (forge, electric and gas welding), sheet metal (soldering, forming, cutting, riveting), tool care, and plumbing. (1 hr. rec., 6 hr. lab.)
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3.00 Credits
I, II. 3 Hr. Procedures and practices in developing, interpreting, and communicating agricultural and natural resource information; emphasis on visual materials and effective presentations. (3 hr. lec.)
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3.00 Credits
I. 3 Hr. PR: Consent. Organization and preparation for teaching agriculture in middle and secondary schools.
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2.00 Credits
2 Hr. PR: Consent. Planning and preparation for teaching adult classes and advising agricultural organizations.
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3.00 Credits
I. II. 3 Hr. PR: AGEE 430 or Consent. Principles/process in organizing and managing all components of the secondary agricultural education learning environment to maximize student achievement.
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2.00 Credits
II. 2 Hr. PR: AGEE 430 or Consent. Development, organization, preparation and evaluation of materials/curriculum for teaching agriculture in middle and secondary schools.
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2.00 Credits
I. 2 Hr. PR: Consent. History, philosophy, and mission of the cooperative extension service. Roles and functions of extension faculty in developing and presenting extension programs.
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2.00 Credits
2 Hr. PR: Consent. Organization and preparation for extension teaching and the processes of communication.
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3.00 Credits
II. 3 Hr. Study of structures required for agriculture, family housing, storage, and recreation. Includes function, planning, layout, materials, construction techniques, prefabrication, repair, remodeling, and costs. (2 hr. rec., 3 hr. lab.)
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3.00 Credits
I, II. 3 Hr. Study of power sources (gasoline, diesel, turbine, wankel, etc.) for agriculture and forestry. Operating, selection, maintenance techniques, and emissions impact on power and fuel efficiency. (2 hr. rec., 3 hr. lab.)
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