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Course Criteria
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0.00 - 3.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ESA 324 and ZOL 355 Recommended Background: organic chemistry Description: Watershed hydrology and management. The hydrologic cycle, water quality, aquatic ecosystems, and social systems. Laws and institutions for managing water resources. Semester Alias: RD 452 Interdepartmental With: Environmental Studies and Agriscience, Crop and Soil Sciences, Forestry, Fisheries and Wildlife Administered By: Environmental Studies and Agriscience Effective Dates: SUMMER 2008 - Open View all versions of this course
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: ECE 201 or ECE 345 Description: Alternating current circuits, power distribution, electrical machines, protection, and programmable motor controllers. Design project related to food and agricultural industries. Semester Alias: AE 356 Effective Dates: SUMMER 2004 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: EC 201 and (ESA 302 or EEP 255) Description: Economic framework for analyzing natural resource management decisions. Spatial and inter-temporal allocation of renewable and nonrenewable resources. Special emphasis on institutions, externalities, and public interests in resource management. Semester Alias: RD 460 Interdepartmental With: Environmental Studies and Applications, Environmental Economics and Policy, Park, Recreation and Tourism Resources Administered By: Environmental Studies and Applications Effective Dates: SUMMER 2007 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: MTH 103 or MTH 116 Recommended Background: CSS 101 and CSS 210 Description: Agronomic, economic, technological, and environmental principles involved in bioenergy feedstock production. Cultivation, harvest, transportation, and storage of agricultural and forest biomass. Interdepartmental With: Crop and Soil Sciences, Forestry Administered By: Crop and Soil Sciences Effective Dates: FALL 2009 - Open
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0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BE 351 or CHE 321) and (BE 360 or CHE 431) Description: Physicochemical and biological pretreatment. Biomass conversion to alcohols, biodiesel, bio-oil, syngas, and other value-added products using advanced biological, chemical, and thermochemical treatments. Interdepartmental With: Chemical Engineering Administered By: Chemical Engineering Effective Dates: FALL 2009 - Open
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: BE 230 or CHE 201 Recommended Background: CSS 467 and CHE 468 Restrictions: Open to juniors or seniors in the College of Engineering. Description: Biorefinery analysis and system design. Life cycle assessment to evaluate sustainability of bioenergy systems. Current policy regulating the bioeconomy and system economics. Product commercialization. Interdepartmental With: Chemical Engineering Administered By: Biosystems Engineering Effective Dates: SPRING 2009 - Open
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6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-6 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Approval of department; application required. Description: Study abroad emphasizing biosystems and agricultural engineering issues affecting agriculture and natural resources in world, national, and local communities. Effective Dates: SUMMER 2007 - Open
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2.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: BE 350 and BE 351 and BE 360 Description: Unit operations, process engineering, equipment, and industrial practices of the food industry. Manufactured dairy products: thermal processing, pipeline design, heat exchange, evaporation, dehydration, aseptic processing, membrane separation, cleaning, and sanitation. Semester Alias: FE 465 Interdepartmental With: Food Science Administered By: Biosystems Engineering Effective Dates: FALL 2009 - Open View all versions of this course
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: BE 350 and BE 351 and BE 360 Description: Analysis and design of unit operations and complete systems for handling, processing, and manufacturing bulk, granular, and solid food products. Material variability and microbial, chemical, and physical hazards. Effective Dates: SPRING 2009 - Open View all versions of this course
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2.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: (CE 321 or CHE 311 or ME 332) and (BE 351 or concurrently) Description: Hydrology of small watersheds. Flood routing. Quantifying runoff, infiltration, evapotranspiration. Drainage design. Global Positioning Systems. Geographic Information Systems and applications in engineering projects. Irrigation efficiency. Semester Alias: AE 481 Effective Dates: SPRING 2009 - Open View all versions of this course
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