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VM 817: Pre -Harvest Food Safety
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 3(0-0) Recommended Background: Enrollment in graduate program in related field. Restrictions: Open only to master's students in Food Safety or approval of college. Description: Principles for improvement of pre-harvest food safety. Emphasis on microbial, chemical, and toxic hazards. Strategies to reduce pre-harvest risks in many food production species. Effective Dates: SPRING 2005 - Open
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VM 817 - Pre -Harvest Food Safety
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VM 820: Current Topics in Comparative Medicine and Integrative Biology
3.00 Credits
Michigan State University
Semester: Spring of every year Credits:Variable from 1 to 2 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Recommended Background: Enrollment in graduate-professional program or graduate program in the biomedical sciences. Restrictions: Open to graduate students in the College of Veterinary Medicine. Description: Topics in comparative medicine using recently published literature to illustrate concepts. Effective Dates: SUMMER 2007 - Open View all versions of this course
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VM 820 - Current Topics in Comparative Medicine and Integrative Biology
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VM 821: Food Protection and Defense
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 3(0-0) Restrictions: Open only to graduate students in the College of Veterinary Medicine or Food Safety major or Criminal Justice major or approval of college. Description: Food systems and criminal justice approaches to prepare for and solve issues relating to food safety and defense. Interdepartmental With: Criminal Justice Administered By: Veterinary Medicine Effective Dates: SPRING 2005 - Open
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VM 821 - Food Protection and Defense
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VM 822: Aquatic Animal Medicine
2.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Recommended Background: (FW 423) or prior course work in animal ecology, microbiology, parasitology or pathology Description: Health management techniques and pathobiological processes relating to the etiology, diagnosis, and control of diseases affecting aquatic animal populations and communities. Interdepartmental With: Fisheries and Wildlife, Pathobiology and Diagnostic Investigation Administered By: Fisheries and Wildlife Effective Dates: SUMMER 2007 - Open View all versions of this course
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VM 822 - Aquatic Animal Medicine
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VM 828: Food Safety Seminar Series
0.00 - 1.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Recommended Background: Enrollment in graduate program in related discipline Description: Selected current topics covering the broad areas of food safety as they relate to production, processing, transport, microbiology, toxicology, and social and human dimensions. Interdepartmental With: Agriculture and Natural Resources, Natural Science, Social Science Administered By: Veterinary Medicine Effective Dates: FALL 2002 - Open
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VM 829: Problems in Food Safety
0.00 - 1.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Recommended Background: Enrollment in graduate program in related discipline Description: In-depth discussion of selected problems in food safety. Interdepartmental With: Agriculture and Natural Resources, Natural Science, Social Science Administered By: Veterinary Medicine Effective Dates: FALL 2002 - Open
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VM 829 - Problems in Food Safety
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VM 830: Food Safety Research Methods
0.00 - 3.00 Credits
Michigan State University
Semester: Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Restrictions: Open to graduate students in the Food Safety major or approval of college. Description: Conducting and interpreting food safety research. Interpretation and critique of the literature, study design, and communication of food safety research. Effective Dates: SUMMER 2008 - Open
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VM 830 - Food Safety Research Methods
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VM 831: Foodborne Disease Epidemiology for the Professional
0.00 - 3.00 Credits
Michigan State University
Semester: Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Restrictions: Open to graduate students in the Food Safety major or approval of college. Description: Applied foodborne disease investigation through the use of case studies. Effective Dates: SUMMER 2007 - Open
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VM 831 - Foodborne Disease Epidemiology for the Professional
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VM 832: Food Safety Disease Control
0.00 - 3.00 Credits
Michigan State University
Semester: Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Restrictions: Open to graduate students in the Food Safety major or approval of college. Description: Applied approaches to food borne disease control using case studies. Effective Dates: SUMMER 2007 - Open
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VM 832 - Food Safety Disease Control
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VM 899: Master's Thesis Research
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Variable from 1 to 10 Reenrollment Information: A student may earn a maximum of 18 credits in all enrollments for this course. Description: Masters thesis research. Effective Dates: FALL 2002 - Open
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VM 899 - Master's Thesis Research
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