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VM 611: Veterinary Externship
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 3 3(0-0) Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Recommended Background: Completion of 5 semesters of the graduate-professional program in the College of Veterinary Medicine. Description: Clinical or research experience in an off-campus setting. Effective Dates: SUMMER 2004 - Open View all versions of this course
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VM 611 - Veterinary Externship
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VM 690: Special Problems in Veterinary Medicine
6.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:1-3 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Open only to graduate-professional students in the College of Veterinary Medicine. Description: Individual study directed by a faculty member on an experimental, theoretical, or applied problem. May involve off-campus experience in a preceptorial mode. Effective Dates: SUMMER 2004 - Open View all versions of this course
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VM 690 - Special Problems in Veterinary Medicine
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VM 692: Career Development and Business Skills
3.00 Credits
Michigan State University
Semester: Spring of every year Credits:Total Credits: 3 3(0-0) Recommended Background: Open only to graduate-professional students who have completed semester 5 of the graduate professional program in the College of Veterinary Medicine. Description: Development of leadership, business and interpersonal skills, career planning, and goal setting. Effective Dates: SPRING 2004 - Open
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VM 692 - Career Development and Business Skills
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VM 810: Food Safety Introduction and Professional Management
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year, Summer of every year Credits:2-3 Reenrollment Information: A student may earn a maximum of 3 credits in all enrollments for this course. Recommended Background: One year of college level science including one semester of microbiology. Restrictions: Open only to students in the Master of Science degree in Food Safety or approval of college. Description: Various food safety topics. Organizational, managerial, leadership and communication skills. Effective Dates: SUMMER 2002 - Open
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VM 810 - Food Safety Introduction and Professional Management
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VM 811: Evolution and Ecology of Foodborne Pathogens
3.00 Credits
Michigan State University
Semester: Spring of every year Credits:Total Credits: 3 3(0-0) Restrictions: Open only to students in the Master of Science degree in Food Safety or approval of college. Description: Evolution of foodborne pathogens. Ecology of microbial organisms found in the food chain from introduction through human consumption. Effective Dates: FALL 2002 - Open
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VM 811 - Evolution and Ecology of Foodborne Pathogens
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VM 812: Food Safety Toxicology
3.00 Credits
Michigan State University
Semester: Spring of every year Credits:Total Credits: 3 3(0-0) Restrictions: Open only to students in the Master of Science degree in Food Safety or approval of college. Description: Nature and properties of toxic substances through the food chain. Nature and magnitude of hazards to human health. Effective Dates: FALL 2002 - Open
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VM 812 - Food Safety Toxicology
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VM 813: Special Studies in Food Safety
1.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-3 Reenrollment Information: A student may earn a maximum of 12 credits in all enrollments for this course. Restrictions: Open only to students in the Master of Science degree in Food Safety or approval of college. Description: Faculty supervised independent study on an experimental, theoretical or applied project. May involve on-campus or off-campus experience. Effective Dates: SUMMER 2005 - Open View all versions of this course
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VM 813 - Special Studies in Food Safety
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VM 814: Packaging for Food Safety
3.00 Credits
Michigan State University
Semester: Summer of every year Credits:Total Credits: 3 3(0-0) Recommended Background: Enrollment in graduate program in related field. Restrictions: Open to masters students in the Food Safety major and open to graduate students in the Packaging major or approval of college. Description: Current issues in packaging and food safety. Interdepartmental With: Packaging Administered By: Veterinary Medicine Effective Dates: FALL 2008 - Open View all versions of this course
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VM 814 - Packaging for Food Safety
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VM 815: Applied Project in Food Safety
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 6 6(0-0) Prerequisite: VM 810 Restrictions: Open to masters students in the Food Safety major or approval of college. Description: Faculty directed student project. Effective Dates: FALL 2002 - Open
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VM 815 - Applied Project in Food Safety
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VM 816: Food Irradiation
3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 3(0-0) Recommended Background: Enrollment in graduate program in related field. Restrictions: Open only to master's students in Food Safety or approval of college. Description: Principles and practice of the irradiation of food for pathogen reduction, food preservation, and the elimination of pests and insects. Effective Dates: SPRING 2005 - Open
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VM 816 - Food Irradiation
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