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Course Criteria
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BE 101 or concurrently) and (MTH 235 or MTH 255H or LB 220) and ((CE 321 or concurrently) or (CHE 311 or concurrently) or (ME 332 or concurrently)) and ((CEM 143 or concurrently) or (CEM 251 or concurrently)) Restrictions: Open to students in the College of Engineering. Not open to students with credit in: ME 410 Description: Steady state and transient heat conduction. Radiation and convection heat transfer. Heat exchangers. Mass transfer application problems in biosystems engineering. Effective Dates: SPRING 2009 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BE 101 or concurrently) and (MTH 235 or MTH 255H or LB 220) and (BS 111 or BS 149H or LB 145) Restrictions: Open to juniors or seniors in the College of Engineering. Not open to students with credit in: CHE 321 or ME 201 Description: Thermodynamics of biological systems. First and second laws of thermodynamics. Power and refrigeration cycles. Water relations and psychrometry. Chemical and phase equilibria. Effective Dates: SPRING 2009 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BE 230 or concurrently) and (BS 111 or BS 149H or LB 145) and MTH 235 Restrictions: Open to juniors or seniors in the College of Engineering. Description: Application of engineering and biological principles to the analysis of microbial systems. Kinetic analyses and modeling of microbial growth, survival, and inactivation for engineering applications. Effective Dates: SPRING 2009 - Open View all versions of this course
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: (BE 101 and (BE 230 or concurrently)) and (MTH 235 or MTH 255H or LB 220) and (BS 111 or BS 149H or LB 145) Restrictions: Open to juniors or seniors in the College of Engineering. Description: Design and optimization techniques applied to engineering problems with biological constraints. Project management. Engineering economics. Linear programming. Semester Alias: BE 431 Effective Dates: SPRING 2009 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of even years Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: MTH 104 or MTH 110 or MTH 116 Restrictions: Not open to freshmen or sophomores. Description: Relationships between climate and agriculture in resource assessment, water budget analysis, meteorological hazards, pests, crop-yield modeling, and impacts of global climate change. Interdepartmental With: Geography Administered By: Geography Effective Dates: FALL 1999 - Open View all versions of this course
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2.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Prerequisite: (CEM 143 or CEM 251) and (BS 111 or LB 145) Recommended Background: CSS 210 Description: Comprehensive nutrient management plans (CNMP) for animal feeding operations. Trends in animal production, environmental issues, and diet formulation and their impact on manure production. Development of CNMP for a specific animal feeding operation. Interdepartmental With: Animal Science Administered By: Animal Science Effective Dates: FALL 2009 - Open View all versions of this course
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 4 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 4 4(2-4) Prerequisite: GEO 221 Description: Application of geographic information systems, remote sensing, and global positioning systems to integrated planning and management for fish, wildlife, and related resources. Interdepartmental With: Fisheries and Wildlife, Community, Agriculture, Recreation and Resource Studies, Forestry, Geography Administered By: Fisheries and Wildlife Effective Dates: SUMMER 2008 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: FSC 325 and MTH 126 and PHY 231 Recommended Background: FSC 211 Restrictions: Not open to students in the College of Engineering. Description: Definition and measurement of food properties, thermodynamics, fluid mechanics, heat transfer, and mass transfer. Semester Alias: BE 329 Interdepartmental With: Food Science Administered By: Biosystems Engineering Effective Dates: SPRING 2008 - Open
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 2 Lab Hours: 2 3(2-2) Recommended Background: (CSS 210 or BE 230) and (FOR 404 or FW 364 or ZOL 355) Description: Principles of ecological restoration of disturbed or damaged ecosystems. Design, implementation, and presentation of restoration plans. Interdepartmental With: Fisheries and Wildlife, Zoology Administered By: Fisheries and Wildlife Effective Dates: FALL 1999 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BS 111 or LB 145) and (CEM 141 or CEM 151) and (ECE 302 or ECE 345) Recommended Background: Biology, chemistry, and electronics Restrictions: Open to juniors or seniors or graduate students in the College of Engineering. Not open to students with credit in: BE 845 Description: Biosensors, their components, properties, and associated electronics for applications in medical diagnostics. Effective Dates: FALL 2008 - Open
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