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Course Criteria
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3.00 Credits
Semester: Spring of every year Credits:Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2 4(3-2) Prerequisite: (BS 111) and completion of Tier I writing requirement. Description: Gross and microanatomy of farm animals. Structure directed function of tissues. Endocrine integration for homeostasis. Regulation of growth, lactation, and reproduction. Homeorhesis. Effective Dates: SPRING 2001 - Open View all versions of this course
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6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 2 Lab Hours: 6 2(0-6) Reenrollment Information: A student may earn a maximum of 4 credits in all enrollments for this course. Prerequisite: ANS 110 and (ANS 222 or ANS 232 or ANS 242 or ANS 252 or ANS 262 or ANS 272) Recommended Background: Institutional Animal Care and Use Training. Personal health insurance. Restrictions: Approval of department. Description: Farm animal production and management. Animal care. Farm management decisions. Effective Dates: FALL 2009 - Open
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2.00 Credits
Semester: Spring of every year Credits:Total Credits: 1 Lab Hours: 2 1(0-2) Recommended Background: ANS 313 or ANS 314 or ANS 315 Restrictions: Open to juniors or seniors. Description: Ethical issues related to local, national, and international animal agriculture. Effective Dates: FALL 2009 - Open View all versions of this course
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1.00 Credits
Semester: Spring of every year Credits:Total Credits: 2 Lecture/Recitation/Discussion Hours: 1 Lab Hours: 2 2(1-2) Prerequisite: (ANS 314 or concurrently) or ZOL 341 Description: Application of molecular genetics and genome technologies to animal breeding. Genome maps for agricultural, aquacultural, and companion animal species. Incorporation of genotype data into selection programs. Effective Dates: SPRING 2008 - FALL 2009 View all versions of this course
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3.00 Credits
Semester: Fall of every year Credits:Total Credits: 4 Lecture/Recitation/Discussion Hours: 3 Lab Hours: 2 4(3-2) Prerequisite: ANS 315 Restrictions: Not open to freshmen or sophomores. Description: Endocrine regulation of reproduction. Cellular and molecular aspects of gametogenesis, folliculogenesis, sexual cycles, fertilization, sex differentiation, gestation, and parturition. Technology to regulate reproduction. Effective Dates: FALL 2009 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (BS 111 and CEM 143) and (PSL 250) Restrictions: Not open to freshmen or sophomores. Description: Fate and effects of chemicals in the food chain. Impact on animal production. Residues in food products. Food safety assessment. Control methods. Effective Dates: FALL 2008 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ANS 313 Recommended Background: BMB 200 or BMB 401 Restrictions: Not open to freshmen or sophomores. Description: Digestive processes and nutrient metabolism in monogastric animals. Metabolic basis for nutrient requirements. Effective Dates: SUMMER 2005 - Open View all versions of this course
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0.00 - 2.00 Credits
Semester: Spring of every year Credits:Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 2(2-0) Prerequisite: ANS 314 Restrictions: Not open to freshmen or sophomores. Description: Application of selection principles and mating systems within and among breeds of livestock. Selection index, expected progeny differences, animal models, crossbreeding systems, multiple ovulation and embryo transfer schemes, multiple trait selection, simulated populations. Effective Dates: SPRING 2001 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Recommended Background: ANS 315 Restrictions: Not open to freshmen or sophomores. Description: Principles of growth in mammalian and avian species. Regulation of bone, cartilage, connective tissue, fat, and muscle metabolism. Extracellular matrix proteins and their function. Introduction to musculoskeletal diseases. Effective Dates: SPRING 2001 - Open View all versions of this course
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0.00 - 2.00 Credits
Semester: Fall of every year Credits:Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 2(2-0) Recommended Background: ANS 315 Restrictions: Not open to freshmen or sophomores. Description: Structure, composition, development and function of muscle and its conversion to meat. Properties of fresh and processed meat. Microbiology, preservation, palatability, inspection and sanitation, nutritive value, and by-products. Effective Dates: FALL 2000 - Open View all versions of this course
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