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Course Criteria
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0.00 - 2.00 Credits
Semester: Fall of every year, Spring of every year Credits:Total Credits: 2 Lecture/Recitation/Discussion Hours: 2 2(2-0) Prerequisite: ANR 187 Description: Integration of sustainability competencies through applied research, outreach or teaching project. Project defense presentation. Effective Dates: FALL 2009 - Open
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0.00 - 2.00 Credits
Semester: Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 2 1(2-0) Restrictions: Not open to freshmen or sophomores. Description: Current agricultural, natural resources and environmental problems and solutions. Discussion leaders from various disciplines. Effective Dates: SPRING 2001 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ANR 310 Description: Synthesis and analysis of structured experiences in agriculture and natural resources. Personal and interpersonal development, personal and professional integrity, communication competence, and critical and reflective thinking. Effective Dates: SUMMER 2002 - Open View all versions of this course
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1.00 - 3.00 Credits
Semester: Fall of every year, Spring of every year Credits:1-3 Prerequisite: ANR 187 Description: Focused topics related to global sustainability issues, themes, events, or concepts. Effective Dates: FALL 2009 - Open
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3.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Variable from 2 to 6 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Approval of college; application required. Description: Study-travel experience. Contemporary problems affecting agriculture and natural resources in world, national and local communities. Case studies and interviews with officials, community leaders and leading professionals. Effective Dates: SPRING 2003 - Open View all versions of this course
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0.00 - 1.00 Credits
Semester: Fall of every year, Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Prerequisite: ANR 187 and ANR 387 Description: Capstone presentation and explanation of sustainability competencies. Effective Dates: FALL 2009 - Open
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6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-4 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Open only to sophomores or juniors or seniors or graduate students in the College of Agriculture and Natural Resources. Description: Supervised individual study in topics related to agriculture and natural resources. Effective Dates: FALL 1998 - Open
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6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-4 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Not open to freshmen or sophomores. Description: Special topics in agriculture and natural resources. Effective Dates: FALL 2000 - Open View all versions of this course
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3.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 3 3(0-0) Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Open to juniors or seniors in the College of Agriculture and Natural Resources. Approval of department; application required. A student may earn a maximum of 6 credits in all enrollments for any or all of these courses: ABM 493, AEE 493, ANR 493, ANS 493, CMP 493, CSS 493, EEP 493, FIM 493, FSC 493, FW 493, HRT 493, PKG 493, PLP 493, PRR 493, and ESA 493. Description: Supervised professional experiences in agencies and businesses related to a student's major field of study. Effective Dates: SUMMER 2007 - Open View all versions of this course
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0.00 - 3.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Recommended Background: Food science, law, food safety or related disciplines. Description: Survey of food laws of various countries and regions. Effective Dates: SUMMER 2002 - Open
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