|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
0.00 - 1.00 Credits
Semester: Fall of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Prerequisite: ABM 210 Restrictions: Open only to juniors or seniors in the Agribusiness Management Specialization. Open only to juniors or seniors in the Agribusiness Management major or Animal Science major or Crop and Soil Science major or Horticulture major. Description: Advanced professional problems and reestablishment of career planning in the agri-food system. Industry trends, career alternatives, and job search strategies. Enhanced verbal, written, and visual communication techniques. Effective Dates: FALL 2005 - Open View all versions of this course
-
0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 100 and EC 201 Restrictions: Open only to juniors or seniors. Description: Analysis of vertical coordination in the industrialized agri-food system. Agricultural cooperatives, contracts, marketing orders, and trade associations. Analysis of imperfect competition and methods of conducting business. Interaction with legal systems and government. Semester Alias: FSM 443 Interdepartmental With: Food Industry Management Administered By: Agribusiness Management Effective Dates: FALL 2000 - Open
-
0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 225 and (STT 200 or STT 201 or STT 315 or (ANS 314 or concurrently)) Description: Advanced application of supply, space demand, and prices in commodity markets. Futures and options and their role in forward pricing. Risk management. Agricultural and food markets. Semester Alias: FSM 441 Effective Dates: SUMMER 2005 - Open View all versions of this course
-
0.00 - 3.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: FIM 220 or ABM 225 Description: Strategic understanding of the international agri-food system. Analysis of global production, marketing, and consumption. Knowledge of changing conditions in international industries and markets. Global trends and opportunities. Interdepartmental With: Food Industry Management Administered By: Agribusiness Management Effective Dates: FALL 2000 - Open
-
0.00 - 4.00 Credits
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 4 3(4-0) Prerequisite: ABM 130 Restrictions: Open only to juniors or seniors. Description: Advanced management, planning, and control of farm production, marketing, financial activities, economic principles, budgeting and financial statements. Semester Alias: FSM 330 Effective Dates: FALL 2001 - Open
-
0.00 - 3.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Recommended Background: (ACC 201 or ACC 230) and (ABM 130 or ABM 100 or EC 201 or EC 202) Restrictions: Open only to juniors or seniors. Description: Analysis of agricultural business performance using financial statements. Capital budgeting of durable investments. Risk. Alternative methods to control capital asset services. Financial markets and credit institutions affecting agriculture and food. Semester Alias: FSM 412 Effective Dates: FALL 2000 - Open
-
0.00 - 4.00 Credits
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 4 3(4-0) Prerequisite: ((FIM 220 and ABM 435) and completion of Tier I writing requirement) and (ABM 332 or ABM 430) Restrictions: Open to seniors. Description: Analysis of strategic management issues for agribusiness. Formulation of business strategy and solutions to strategic problems. Integration of operations, marketing, finance, and human resource management. Semester Alias: FSM 429 Effective Dates: SPRING 2009 - Open View all versions of this course
-
6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-6 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Restrictions: Not open to freshmen. Approval of department; application required. Description: Study and travel experience emphasizing contemporary problems affecting agricultural systems in world, national, and local communities. Effective Dates: SUMMER 2005 - Open
-
6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-6 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Prerequisite: ABM 100 Restrictions: Open only to sophomores or juniors or seniors in the Agribusiness Management major. Approval of department; application required.Students are limited to a combined total of 6 credits in ABM 490 and FIM 490. Description: Independent supervised study of topics in agribusiness management. Semester Alias: FSM 490 Effective Dates: FALL 2000 - Open
-
6.00 Credits
Semester: Fall of every year, Spring of every year, Summer of every year Credits:1-3 Reenrollment Information: A student may earn a maximum of 6 credits in all enrollments for this course. Prerequisite: ABM 100 Restrictions: Open to juniors or seniors in the Agribusiness Management major. Approval of department; application required. A student may earn a maximum of 6 credits in all enrollments for any or all of these courses: ABM 493, ANR 493, AEE 493, ANS 493, CMP 493, CSS, 493, EEP 493, FIM 493, FSC 493, FW 493, HRT 493, PKG 493, PLP 493, PRR 493, and ESA 493 . Description: Supervised professional experience in agribusiness management. Effective Dates: SUMMER 2007 - Open View all versions of this course
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.
|
|
|