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ABM 100: Decision -making in the Agri-Food System
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Description: Organization and operation of the agri-food system. Economic analysis of agri-food firms and consumers. Management functions and decision-making of agri-food firms. Semester Alias: FSM 200 Interdepartmental With: Food Industry Management Administered By: Agribusiness Management Effective Dates: FALL 2000 - Open
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ABM 100 - Decision -making in the Agri-Food System
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ABM 130: Farm Management I
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Description: General farm management including record keeping, income tax management, farm finance, and operational management of agricultural resources. Semester Alias: AEC 050 Effective Dates: SPRING 2002 - Open View all versions of this course
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ABM 130 - Farm Management I
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ABM 210: Professional Seminar in Agribusiness Management
0.00 - 1.00 Credits
Michigan State University
Semester: Spring of every year Credits:Total Credits: 1 Lecture/Recitation/Discussion Hours: 1 1(1-0) Restrictions: Open only to students in the Agribusiness Management Specialization. Open only to students in the Agribusiness Management, Animal Science, Crop and Soil Science, and Horticulture majors. Description: Industry trends in agribusiness management. Verbal, written, and visual communication techniques applied to professional situations, including professional development and career planning. Effective Dates: FALL 2005 - Open View all versions of this course
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ABM 210 - Professional Seminar in Agribusiness Management
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ABM 222: Agribusiness and Food Industry Sales
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year, Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (ABM 100 or ABM 130 or EC 201 or EC 202) and completion of Tier I writing requirement Restrictions: Open only to sophomores or juniors or seniors. Description: Selling processes and activities within agribusiness and food firms. Principles and techniques of sales. Operation of sales organizations. Semester Alias: FSM 320 Interdepartmental With: Food Industry Management Administered By: Agribusiness Management Effective Dates: FALL 2000 - Open View all versions of this course
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ABM 222 - Agribusiness and Food Industry Sales
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ABM 224: Information and Market Intelligence in the Agri-Food Industry
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: (ABM 100 or concurrently) or (EC 201 or concurrently) Description: Researching agri-food issues, food industry business environments, and agri-food industry trends. Information gathering. Electronic library reference sources. Synthesis of data and information into market intelligence. Semester Alias: FIM 424 Interdepartmental With: Food Industry Management Administered By: Food Industry Management Effective Dates: FALL 2008 - Open View all versions of this course
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ABM 224 - Information and Market Intelligence in the Agri-Food Industry
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ABM 225: Commodity Marketing I
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 100 or EC 201 Description: Commodity markets in the agri-food system. Analysis of supply, demand, and pricing alternatives. Agri-food marketing processes, including marketing cooperatives. Effective Dates: FALL 2005 - Open View all versions of this course
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ABM 225 - Commodity Marketing I
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ABM 332: Agribusiness Operations Management
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 100 Description: The operational and tactical decisions of producers, wholesalers, retailers and service-related firms in agribusiness. Information systems usage. Analytical decision-making tools and techniques. Effective Dates: FALL 2003 - Open View all versions of this course
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ABM 332 - Agribusiness Operations Management
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ABM 337: Labor and Personnel Management in the Agri-Food System
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 100 or ABM 130 or HRT 404 Restrictions: Open only to juniors or seniors. Description: Human resource management practices and techniques for farms, and agri-food firms: planning, recruiting, training, motivating, and evaluating. Labor regulations, compensation incentive plans, and employee benefits. Semester Alias: FSM 325 Effective Dates: FALL 2005 - Open View all versions of this course
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ABM 337 - Labor and Personnel Management in the Agri-Food System
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ABM 400: Public Policy Issues in the Agri-Food System
0.00 - 3.00 Credits
Michigan State University
Semester: Spring of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: ABM 100 Restrictions: Open only to juniors or seniors. Description: Objectives, alternatives and consequences of public policy in the agri-food system. Analysis of economic implications for food and agribusiness firms, farmers, consumers and society. Semester Alias: FSM 421 Interdepartmental With: Food Industry Management Administered By: Agribusiness Management Effective Dates: SPRING 2002 - Open View all versions of this course
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ABM 400 - Public Policy Issues in the Agri-Food System
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ABM 405: Corporate Environmental Management
0.00 - 3.00 Credits
Michigan State University
Semester: Fall of every year Credits:Total Credits: 3 Lecture/Recitation/Discussion Hours: 3 3(3-0) Prerequisite: EEP 255 or ABM 332 or MGT 315 or MGT 325 Description: Integration of environmental protection and pollution prevention with business management. Economic and strategic analysis of environmental protection. Semester Alias: PRM 405 Interdepartmental With: Environmental Economics and Policy Administered By: Environmental Economics and Policy Effective Dates: FALL 2002 - Open View all versions of this course
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ABM 405 - Corporate Environmental Management
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