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Course Criteria
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4.00 Credits
An introduction to the biology of the fungi. Classification, structure, industrial use, gastronomic qualities, and disease-producing ability of macroscopic and microscopic forms are studied. Laboratories include microscopic and macroscopic examinations of fungi, and their growth and field studies on the occurrence and classification of edible and poisonous varieties. Three hours lecture, four hours laboratory. (OC). 4.000 Credit hours 3.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Natural Sciences Department Course Attributes: Upper Division
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2.00 Credits
A study of disease occurrence and spread in human populations. The primary concern is with groups of persons, rather than individuals. Emphasizes methods of study that would contribute to understanding disease etiology. Two hours lecture. (OC). 2.000 Credit hours 2.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Natural Sciences Department Course Attributes: Upper Division
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4.00 Credits
The biology of microorganisms is considered through study of the properties of bacteria, fungi, algae, protozoa, and viruses. Microbial structures are discussed and correlated with their function. Aspects of cellular metabolism pertinent to microorganisms are emphasized. The interaction of microorganisms and their environment, animate and inanimate, is discussed with respect to the beneficial or harmful effects of the different microbial groups. Laboratory exercises introduce the student to basic, practical microbiological techniques and illustrate various principles of microbial life. Three hours lecture, four hours laboratory. (F,S). 4.000 Credit hours 3.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Natural Sciences Department Course Attributes: Upper Division
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4.00 Credits
Laboratory component of MICR 385. Must be taken concurrently with MICR 385. 0.000 Credit hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory Natural Sciences Department Course Attributes: Upper Division
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1.00 - 6.00 Credits
Current topics in microbiology will be presented through a lecture, discussion and/or laboratory format. Topics will vary, as appropriate, and may cover any area of microbiology including studies on bacteria, algae, fungi, protozoa, viruses, biotechnology, mechanisms of pathogenesis and immunology. (OC). 1.000 TO 6.000 Credit hours 1.000 TO 6.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Natural Sciences Department Course Attributes: Upper Division
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4.00 Credits
The study of the diversity, structure, and function of microorganisms as they interact with their environment. Emphasis will be placed on soil microbiology (fungi, bacteria, microalgae) and plant-microbe interactions (pathogens, symbioses). Ecological topics include decomposition, nutrient cycling, bioremediation, and agroecosystems. Three hours lecture, four hours laboratory. (AY,W). 4.000 Credit hours 3.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Natural Sciences Department Course Attributes: Upper Division
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3.00 Credits
A course that emphasizes the genetics and molecular biology of bacteria and their viruses. Topics include DNA structure and replication, recombination, DNA repair, genetic mapping, mechanisms of gene transfer, regulation of gene expression, mutagenesis, and recombinant DNA techniques. Three hours lecture, four hours laboratory per week. (AY,F). 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Natural Sciences Department Course Attributes: Upper Division
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3.00 Credits
The course provides a general description of the history and nature of animal virus disease. Emphasis is placed on the pathogenesis and clinical description of specific diseases. Three hours lecture. 3.000 Credit hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Natural Sciences Department Course Attributes: Upper Division
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1.00 Credits
This course emphasizes the use of advanced microbiological techniques for understanding the genetics and physiology of microorganisms. Experiments focus on the understanding of general microbial phenomena, such as nutrition, metabolism and biochemistry; protein and nucleic acid synthesis; energy generation, enzyme regulation, membrane transport, motility, differentiation, cellular communication and the behavior of populations. 1.000 Credit hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Recitation Natural Sciences Department Course Attributes: Upper Division
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4.00 Credits
The first half of this course deals with bacterial viruses, with emphasis on classical events in this field. The second half surveys the field of animal viruses, with emphasis on recent discoveries, including replication, pathogenesis, and viral association with cancers. Three hours lecture, four hours laboratory. (AY,W). 4.000 Credit hours 3.000 Lecture hours 4.000 Lab hours Levels: Undergraduate Schedule Types: Laboratory, Lecture Natural Sciences Department Course Attributes: Upper Division
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