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HSA 348: Franchising??
3.00 Credits
Central Michigan University
This course explores the major functional areas of franchising, franchising agreements, characteristics of the franchisor and franchisee, franchising opportunities, legal concerns, and franchising strategies. Prerequisites: 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 348 - Franchising??
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HSA 350: Lodging Operations??
3.00 Credits
Central Michigan University
A detailed look at the multi-dimensional lodging operations from a manager's perspective. Prerequisites: 56 semester hours completed; admission to Professional Business Studies.
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HSA 350 - Lodging Operations??
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HSA 390: Field Studies in Hospitality Services Administration??
3.00 Credits
Central Michigan University
Activities which may include industrial visitations and work study in conference with supervision of cooperating organization, professor and student. Prerequisites: permission of instructor; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 390 - Field Studies in Hospitality Services Administration??
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HSA 397: Special Topics??1
6.00 Credits
Central Michigan University
Selected problems of interest to students which are not normally included in existing courses. Specific topic will be listed on the students transcript. Prerequisites: 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 397 - Special Topics??1
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HSA 445: Advanced Food and Beverage Systems Management??
3.00 Credits
Central Michigan University
Studies in advanced management requirements in food and beverage systems. Prerequisites: Completion of HEV 365/366 encouraged; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 445 - Advanced Food and Beverage Systems Management??
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HSA 447: Financial Management in the Hospitality Service Sector??
3.00 Credits
Central Michigan University
Acquaints the student with current and anticipated financial environment for lodging and food services organizations and develops skills in managing financial resources in the industry. Prerequisites: MGT 312; ACC 201, ACC 202; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 447 - Financial Management in the Hospitality Service Sector??
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HSA 490: Hospitality Internship??
3.00 Credits
Central Michigan University
Full-time summer designed work experience in hospitality operations agreed to by student and faculty coordinator. Detailed written report required. Prerequisites: 56 semester hours completed; HSA major or concentration; admission to Professional Business Studies or listed on signed major or minor.
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HSA 490 - Hospitality Internship??
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HSA 491: Independent Studies??1
6.00 Credits
Central Michigan University
Directed reading or research on an approved topic. Open to seniors in good academic standing. Prerequisites: prior permission of instructor and department chairperson; 56 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 491 - Independent Studies??1
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HSA 492: Practicum in Small Business??
3.00 Credits
Central Michigan University
Provides the student an opportunity to analyze the accounting, finance, marketing, management ,and production system of an ongoing small business. Identical with ACC/FIN/MGT/MKT/BIS 492. Prerequisites: 56 semester hours completed; permission of instructor; admission to Professional Business Studies or listed on signed major or minor.
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HSA 492 - Practicum in Small Business??
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HSA 542: International Tourism??
3.00 Credits
Central Michigan University
This course focuses on the strategic management of international tourism in hospitality organizations, associations, and government agencies. Prerequisites: 86 semester hours completed; admission to Professional Business Studies or listed on signed major or minor.
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HSA 542 - International Tourism??
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