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HEV 357: Fashion Production and Promotion??
3.00 Credits
Central Michigan University
Experiential course involving all aspects of fashion production. Event design, organization, coordination and promotion, culminating in the production of one or more multimedia fashion events.
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HEV 358: Multichannel Fashion Merchandising??
3.00 Credits
Central Michigan University
In-depth examination of multichannel fashion merchandising including topics such as store locations, catalog and web merchandising, mobile commerce, TV home shopping, and virtual fashion. Prerequisites: HEV 246, 256.
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HEV 358 - Multichannel Fashion Merchandising??
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HEV 361: Experimental Foods??
3.00 Credits
Central Michigan University
Scientific examination and statistical analysis of the behavior of foods. Prerequisites: HEV 160; CHM 131, 132; STA 282 or HSC 544.
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HEV 361 - Experimental Foods??
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HEV 363: Food Safety and Sanitation??1
0.00 - 1.00 Credits
Central Michigan University
Safe handling of foods as related to purchase, storage, preparation, and service. Certification in sanitation by the National Education Foundation is earned by passing exam. Prerequisites: HEV 160 or permission of instructor.
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HEV 365: Quantity Food Production??
3.00 Credits
Central Michigan University
The principles of production: standardized recipes; schedules; forecasting; quality and hazard analysis; yields; principles of cookery in quantity; kitchen departmentalization; production, distribution and service systems. Successful completion of the Michigan Occupational Competency Assessment Center's exam in food management results in credit for this course. Prerequisite: HEV 160.
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HEV 366: Quantity Food Production Laboratory??
3.00 Credits
Central Michigan University
Techniques of food preparation in quantity using a wide variety of equipment. Application of the principles of procurement, food production, safety, sanitation, distribution and service. Successful completion of the Michigan Occupational Competency Assessment Center's exam in food management results in credit for this course. Prerequisites: HEV 160, HEV 363, HEV 365.
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HEV 367: Institutional Food Production Laboratory??1
0.00 - 2.00 Credits
Central Michigan University
Techniques of institutional food preparation and service using a wide variety of equipment. Service to the institution's target population will be emphasized. Prerequisites: HEV 363 with ServSafe Certification, HEV 365, HEV 370
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HEV 375: Nutrition and Performance??
3.00 Credits
Central Michigan University
Focus is upon sports nutrition for athletes and individuals in recreation. Analysis of the interaction among energy expenditure, fuel needs and utilization, and all nutrients. Prerequisites: HEV 370.
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HEV 381: Education for Family Life and Human Sexuality??
3.00 Credits
Central Michigan University
Course designed to familiarize human development and family studies students with the methods and materials necessary to teach and work as a family-helping professional. Prerequisites: HEV 100 or EDU 280 or PSY 220; HEV/SOC 213 or HSC 222; HEV 211; 3 other credits in the Family Studies major or Family Life and Human Sexuality minor.
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HEV 397: Special Topics??1
6.00 Credits
Central Michigan University
Selected problems of interest to students which are not normally included in existing courses.
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