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FSM 2075: Hotel Fod And Beverage Controls
3.00 Credits
Johnson & Wales University-Charlotte
This course is designed to complete a student's foundation in purchasing and food and beverage operational controls. Emphasis is placed on methods used by hotel managers in order to increase food and beverage operational profits through maximizing revenues and controlling costs. Students also develop income statements and utilize spreadsheet applications to analyze food and beverage operations. Prerequisite: FSM2085 or CUL1395. Quarter Credit Hours 4.5
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FSM 2080: Fod Service Operations
3.00 Credits
Johnson & Wales University-Charlotte
This intermediate-level course is designed to complete a student's foundation in purchasing as well as food and beverage operational controls. Emphasis is placed on mastering the purchasing cycle functions and back-of-the-house menu management systems. Students also develop income statements and utilize spreadsheet applications to analyze food and beverage operations. Students use current technology to develop income statements and manage back-of-thehouse operations. Prerequisite: FSM2085 or CUL1395. Quarter Credit Hours 4.5
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FSM 2085: Hotel Fod And Beverage Operations
4.50 Credits
Johnson & Wales University-Charlotte
This course is designed to introduce the student to the roles and standard operating procedures used for food and beverage operations in lodging settings. Emphasis is placed on food preparation techniques, basic purchasing procedures, kitchen and dining equipment, product identification and guest service styles and standards used in various lodging operations. Corequisite: FSM1065. Quarter Credit Hours 4.5
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FSM 2098: Fod Service Management Externship
3.00 Credits
Johnson & Wales University-Charlotte
This externship provides in-depth experience in food and beverage operations. Rotational assignments incorporate both front- and back-of-the-house operations. It includes day, evening, and weekend shifts. A limited number of students may be able to substitute this course for FSM2099. Prerequisite(s): CUL1325 or FSM1070, FSM1065, approved sanitation certificate. (SL) Quarter Credit Hours 13.5
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FSM 3001: Fod Service Management Systems And Human Resource Aplications
3.00 Credits
Johnson & Wales University-Charlotte
This course is intended to prepare the students to apply sound human resource management principles to situations encountered within the hospitality industry. Students examine the complex and integrated nature of the hospitality industry and how various segments, such as lodging and tourism, impact the management and operation of food service establishments. Prerequisite: CUL2366 or CUL2386 or CUL2396 or BPA2366 or BPA2396. (PT) Quarter Credit Hours 4.5
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FSM 3020: Dining Service Management
3.00 Credits
Johnson & Wales University-Charlotte
This intermediate course concentrates on the comprehensive study of dining service operations within the food and beverage industry. Emphasis is placed on human resource development, staffing, facility design, internal marketing, and fiscal accountability. Prerequisite: FSM2080 or SEE3008. Quarter Credit Hours 4.5
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HIST 2001: World History to 1500
3.00 Credits
Johnson & Wales University-Charlotte
This survey of people and their cultures focuses on the two major historical traditions (Western and East Asian) from pre-history to 1500. The varying political events, institutions, technologies and cultures of the East and West are highlighted. Prerequisite: ENG1020 or ENG1920. (HO) Quarter Credit Hours 4.5
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HIST 2002: World History Since 1500
3.00 Credits
Johnson & Wales University-Charlotte
Major developments in world history from the 16th century and on are considered, with an emphasis on the impact of ideas and influences from Asia and the New World upon European culture and society and the European impact upon Asia, Africa and the Americas. The various periods and kinds of revolution - industrial, democratic, political, technological, military and cultural - are surveyed. Prerequisite: ENG1020 or ENG1920. (HO) Quarter Credit Hours 4.5
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HIST 3001: u. s. History From Colonial Times to 1876
3.00 Credits
Johnson & Wales University-Charlotte
This course is a survey and analysis of United States history and those institutions which contributed to the evolution of the American nation from colonial times through the period of the Civil War and Reconstruction. Particular attention is given to the Puritan influence upon American character, the American Revolution, the creation of the federal Constitution, western settlement, the nature of slavery and the breakdown of the American political system resulting in civil war. Prerequisite: ENG1020 or ENG1920. (HO) Quarter Credit Hours 4.5
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HIST 3002: u. s. History Since 1877
3.00 Credits
Johnson & Wales University-Charlotte
This course is a survey and analysis of United States history and those institutions which contributed to the evolution of the American nation since Reconstruction. Emphasis is placed on the rise of industrialization, urbanization and immigration; the coming of imperialism, the development of American foreign policy, the rise of big business; the growth of reform movements as seen in Populism, Progressivism and the New Deal; the Women's Movement, the Civil Rights Movement and recent developments. Prerequisite: ENG1020 or ENG1920. (HO) Quarter Credit Hours 4.5
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